Pumpkin muffins
Pumpkin muffins

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin muffins is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin muffins is something that I have loved my entire life. They are fine and they look fantastic.

This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips! You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin muffins using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pumpkin muffins:
  1. Get 1 cup all-purpose flour
  2. Prepare 1 tsp baking powder
  3. Prepare 1/4 tsp nutmeg
  4. Prepare 1/4 tsp salt
  5. Take 1/2 cup pumpkin puree
  6. Make ready 1/2 cup brown sugar
  7. Prepare 1 egg
  8. Make ready 1/4 cup milk
  9. Get 2 tabs butter
  10. Get Ingredients for colourful glaze
  11. Make ready 1 cup powdered sugar
  12. Get 1 tsp cinnamon
  13. Take Food colouring paste

Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. Measure out the flour, sugars, baking soda, salt and spices in a medium bowl and whisk together. Line a muffin pan with paper liners or grease with nonstick spray.

Steps to make Pumpkin muffins:
  1. Preheat oven on 170C. - In a bowl with flour, add baking powder, nutmeg and salt, mix all together.
  2. In another bowl, add brown sugar, egg, milk, butter and pumpkin puree, mix well.
  3. Add it to the flour and combine together.
  4. Grease cavity muffin pans. Spoon the mixture into each cavity.Allow to bake for about 20 minutes. Once they are done, let them cool.
  5. Meanwhile, prepare glaze. In a bowl, mix together milk, cinnamon and powdered sugar.
  6. In separate bowls, by adding more or less food colouring paste, you will get brighter or darker colour.
  7. Either decorate top of muffins with colourful glaze and sprinkles.
  8. Or just serve it as they are.
  18. Ingredients
  19. Ingredients

In a medium bowl, combine the flour, sugar, brown sugar, baking soda, baking powder, salt, and spices. A big part of what makes pumpkin muffins so amazing is the spice blend that gives them their warm flavor. The blend of spices used in this recipe are also the primary components of pumpkin pie spice: cinnamon, ginger, nutmeg, and ground cloves. Rather than using a store-bought spice blend, I really prefer to use the individual spices so I can. Five reasons to love this pumpkin muffin recipe: These muffins are easy to make with basic ingredients.

So that’s going to wrap it up with this exceptional food pumpkin muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!