Cabbage and Mutton mince Spring Rolls
Cabbage and Mutton mince Spring Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage and mutton mince spring rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cabbage and Mutton mince Spring Rolls is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cabbage and Mutton mince Spring Rolls is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cabbage and mutton mince spring rolls using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Mutton mince Spring Rolls:
  1. Take 500 gms Mutton minced
  2. Get 11/2 tsp Salt
  3. Make ready 2 tsp Ginger grated
  4. Prepare 1 tbsp Garlic ,minced
  5. Get 1 tbsp Red chilli powder
  6. Get 2 tbsp Green chillies finely chopped
  7. Prepare 1 tbsp Cumin powder
  8. Make ready 1 tsp Garam masala
  9. Make ready 1 tsp Turmeric powder
  10. Make ready 1/4 cup Coriander leaves finely chopped
  11. Get 2 cups Cabbage shredded
  12. Prepare 1 onion finely chopped
Instructions to make Cabbage and Mutton mince Spring Rolls:
  1. Wash and drain the mince well. Keep aside. Heat oil in a pan. Keep the heat on a low. Saute onion and ginger plus garlic at first. Add the spices next along with the mince. Mix well. Cover and cook on a medium-high heat until all the water from the meat gets evaporated.
  2. Now add the shredded Cabbage. Adjust salt and garnish with coriander leaves. Keep stirring it for a while about 5-8 minutes until the raw smell of the Cabbage is gone. Take it off the heat. Let it cool down a bit before making the Spring Rolls.
  3. Place about 2-3 tablespoons of the filling on the Spring Roll sheet and secure it up with the flour paste. (add about 2-3 tablespoons of the all-purpose flour to about 2 tablespoons of water and make a semi-thick paste)
  4. Deep fry them on a medium high heat in hot oil until golden brown and done. Serve these crisp Spring Rolls with hot sauce or ketchup whichever is your preferred option. Enjoy!

So that’s going to wrap it up with this special food cabbage and mutton mince spring rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!