Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin granola clusters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Granola Clusters is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin Granola Clusters is something which I’ve loved my entire life.
This granola cereal is the perfect fall treat thats lightly sweetened and packed with pecans, pumpkin seeds, and lots of pumpkin spice. There is nothing, absolutely nothing like a big bowl of homemade crunchy granola cereal. I love stumbling upon jumbo clusters of granola on the rare occasion that they find their way into my store bought granola.
To begin with this recipe, we have to prepare a few components. You can have pumpkin granola clusters using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Granola Clusters:
- Get 100 g pumpkin puree
- Take 2 tbsp honey
- Prepare 100 g walnuts, crushed
- Get 150 g oats
- Make ready Pinch salt
- Get 1 tsp mixed spice
- Prepare 30 g pumpkin seeds
These two ingredients accompany the spiciness of. Member's Mark Pumpkin Pecan Drizzled Granola Clusters take granola to an entirely new level. Made by hand and baked in small batches, these snacking clusters take granola beyond a breakfast experience and can be enjoyed any time of day. From breakfast to an after dinner permissible indulgent snack, one bag may not last long.
Instructions to make Pumpkin Granola Clusters:
- Pre-heat the oven to 175°C.
- In a large mixing bowl, combine the crushed nuts, oats salt and mixed spice. Mix the dry ingredients together well.
- Add the pumpkin puree and stir well, getting the puree into as much of the dry ingredients as you can. Allow clumps of the oats to form without breaking them up.
- Spread the oat mix onto a baking tray and bake in the oven for 30 minutes. Give the granola a stir every 10 minutes.
- After 30 minutes, some of the granola should be turning a golden brown. Take the tray out of the oven and allow to cool.
- Once cold, mix the clusters with the pumpkin seeds and store in an airtight container. Serve with milk, or sprinkled over natural yoghurt or fresh fruit.
Super Crunchy Pumpkin Spice Granola Clusters with Cranberries, Hazelnuts & Raisins This is the granola of my dreams. Not only is the flavor and texture divinely autumnal, but the super crunchy clusters hold together, enabling me to nosh without scattering toasted oatmeal all over the sofa or keyboard. Healthy Homemade Granola is made with gluten-free oats and sweetened with coconut sugar and maple syrup. This quick and easy recipe is loaded with dried cherries, pumpkin seeds, pecans, and coconut flakes. Learn how to make the best breakfast or snack recipe that is full of big clusters for your next camping or road trip.
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