Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar
Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar Great recipe for Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. Klepon is a dessert or snack made out of sticky rice flour, with pandan juice (thus the colour is green) filled with shredded palm sugar, boiled, then dunk on shredded coconut. Great recipe for Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
  1. Take 100 grams pumpkin purée
  2. Prepare 100 grams glutinous rice flour
  3. Take 2 tbsp thick coconut cream
  4. Make ready 1/2 tbsp salt
  5. Take Water for boiling
  6. Prepare Filling:
  7. Get 6 tbsp shredded palm sugar
  8. Take Topping (Steam everything):
  9. Take 6 tbsp shredded coconut
  10. Prepare 1/2 tbsp salt
  11. Take 1 pandan leaf

The rice dough is super sticky so oiling your hands will make it easier to work with. Roll the rice dough into a ball. Use your thumb to make an indent into the ball. Fill the indent with a dark sugar or the alternate filling listed in the next step.

Steps to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
  1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
  2. Then add in the coconut cream. Mix well again.
  3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
  4. Do until everything is done.
  5. Put some water in a pan. Let it boil.
  6. When boiling. Add in the balls.
  7. When they float, they are cooked. Take them out and let them rest.
  8. Put the steamed coconut on a tray.
  9. Then dunk in the pumpkin balls on the coconut. Coat them all.
  10. Serve.
  11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁

Fold the sides of the rice ball over the indent and filling to make it a complete ball again. First a dough is made of glutinous rice flour, a pinch of salt and water mixed with pandan paste (for the nice green color and enhancing the rice flavor). Then little balls are made and stuffed with chopped palm sugar. It's a bit sticky and smells great. If it is too sticky (you cannot form nice balls) add some more sticky rice flour.

So that’s going to wrap it up for this special food klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!