Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar
Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar Great recipe for Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. Klepon is a dessert or snack made out of sticky rice flour, with pandan juice (thus the colour is green) filled with shredded palm sugar, boiled, then dunk on shredded coconut. Great recipe for Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
  1. Take 100 grams pumpkin purée
  2. Take 100 grams glutinous rice flour
  3. Take 2 tbsp thick coconut cream
  4. Get 1/2 tbsp salt
  5. Prepare Water for boiling
  6. Make ready Filling:
  7. Make ready 6 tbsp shredded palm sugar
  8. Get Topping (Steam everything):
  9. Take 6 tbsp shredded coconut
  10. Get 1/2 tbsp salt
  11. Make ready 1 pandan leaf

The rice dough is super sticky so oiling your hands will make it easier to work with. Roll the rice dough into a ball. Use your thumb to make an indent into the ball. Fill the indent with a dark sugar or the alternate filling listed in the next step.

Instructions to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
  1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
  2. Then add in the coconut cream. Mix well again.
  3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
  4. Do until everything is done.
  5. Put some water in a pan. Let it boil.
  6. When boiling. Add in the balls.
  7. When they float, they are cooked. Take them out and let them rest.
  8. Put the steamed coconut on a tray.
  9. Then dunk in the pumpkin balls on the coconut. Coat them all.
  10. Serve.
  11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁

Fold the sides of the rice ball over the indent and filling to make it a complete ball again. First a dough is made of glutinous rice flour, a pinch of salt and water mixed with pandan paste (for the nice green color and enhancing the rice flavor). Then little balls are made and stuffed with chopped palm sugar. It's a bit sticky and smells great. If it is too sticky (you cannot form nice balls) add some more sticky rice flour.

So that is going to wrap it up with this exceptional food klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!