Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fry green pumpkin with salted fish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How to cook fry green plantain crushed & salt fish with lemonade, jamaican style. Hi gusy how are you welcome back to my channel don't forget to subscribe like and comment #asmreatingshow #asmrmukbang #asmrfishfry. Dry Fish Green pumpkin Curry Recipe, Uses inDry Fish, Green pumpkin,, Cooking Oil, Cassia Leaf, Pach Foron, Onion Chopped, Green Chili, Garlic, Salt, Turmeric Powder, Red Chili Powder and Water all well mix Fry and Boil.
Fry green pumpkin with salted fish is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fry green pumpkin with salted fish is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fry green pumpkin with salted fish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fry green pumpkin with salted fish:
- Take 100 gr salted fish
- Make ready 250 gr green pumpkin
- Prepare Sugar
- Get Garlic
- Get Pepper
Serving suggestions: honey mustard, horseradish mashed potatoes, mesclun greens. Cook these salty-sweet stir-fried greens with cabbage and broccoli. Quickly add the spinach and fish sauce and turn the veg over - the moisture should come out of the spinach and boil off quickly. Fiddler's Green - The Freak of Enniskillen.
Instructions to make Fry green pumpkin with salted fish:
- Cut salted fish into small dice…and wash it with clean water
- Slice green pumpkin, slice it with thin and long cut
- Fry the herbs and salted fish for 5 minutes then mix with green pumpkin
- Fry for 25 minutes and add a little of water and sugar
A wide variety of fried salted fish options are available to you, such as part, variety, and feature. The pumpkin carving has begun, and we love using this vibrant autumnal veg in comforting dishes, from fragrant curries to cute muffins or Add a splash of olive oil and a good pinch of sea salt flakes then toss everything together. Baked not fried, these pumpkin spiced doughnuts with salted. Pumpkin seeds, to be edible, need to be sun- or oven-dried, pan-fried, or dry-roasted. They can also be candied by cooking them in sugar with or without Some seeds are coated with lots of salt, like the white ones in the picture with this article.
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