Chinese Beef Spring Rolls
Chinese Beef Spring Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese beef spring rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Beef Spring Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chinese Beef Spring Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chinese beef spring rolls using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef Spring Rolls:
  1. Make ready Manda strips 12 as your required
  2. Get 1 cup Beef qeema
  3. Prepare 1 tbsp Ginger and garlic paste
  4. Make ready Cabbage 1 fine cutting
  5. Make ready Spring onion 1/2 cut
  6. Get Egg 1 beat
  7. Prepare 1 cup onion chopped
  8. Make ready 1 tbsp Zeera crushed
  9. Take 1 tbsp Coriander crushed
  10. Make ready Red chilli flakes
  11. Take to taste Salt
  12. Take 3 tbsp Oil
  13. Get Oil for frying
Instructions to make Chinese Beef Spring Rolls:
  1. Heat 3 tbsp oil in a wok and lightly fry the ginger and garlic paste and add beef qeema and chope onion stir fry for another 2 minutes.
  2. Add cabbage, spring onion, salt,coriander crushed, zeera crused,
  3. Red chilli flacks, - Cook for another 3 minutes and take off flame.
  4. Now take the manda strips one by one,put the prepared mixture on each,
  5. Roll the strips and then seal the edges with egg.
  6. Heat oil in a wok and put the Rolls in it one by one.
  7. Fry till the Rolls get golden, and serve.

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