Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with pumpkin and avocado rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon With Pumpkin And Avocado Rice Bowl is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Salmon With Pumpkin And Avocado Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon With Pumpkin And Avocado Rice Bowl:
- Make ready 1 salmon steak
- Get 1/4 pumpkins
- Take 1 Avocado
- Take 1 egg
- Get Sesame seed and Bonito flake
- Get Dashi Sauce or just shahimi sauce
- Prepare 1 tsp Anchovies granules with 200 ml water
- Prepare 2 tbsp shahimi sauce
- Make ready 2 tbsp Shao Xin wine or mirin
- Prepare 1 tbsp Bonito flake
Steps to make Salmon With Pumpkin And Avocado Rice Bowl:
- Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
- Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
- Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
- Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake
So that is going to wrap this up with this exceptional food salmon with pumpkin and avocado rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!