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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese beef spring rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Beef Spring Rolls is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chinese Beef Spring Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese beef spring rolls using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef Spring Rolls:
- Prepare Manda strips 12 as your required
- Get 1 cup Beef qeema
- Prepare 1 tbsp Ginger and garlic paste
- Make ready Cabbage 1 fine cutting
- Take Spring onion 1/2 cut
- Make ready Egg 1 beat
- Get 1 cup onion chopped
- Get 1 tbsp Zeera crushed
- Prepare 1 tbsp Coriander crushed
- Get Red chilli flakes
- Get to taste Salt
- Take 3 tbsp Oil
- Take Oil for frying
Steps to make Chinese Beef Spring Rolls:
- Heat 3 tbsp oil in a wok and lightly fry the ginger and garlic paste and add beef qeema and chope onion stir fry for another 2 minutes.
- Add cabbage, spring onion, salt,coriander crushed, zeera crused,
- Red chilli flacks, - Cook for another 3 minutes and take off flame.
- Now take the manda strips one by one,put the prepared mixture on each,
- Roll the strips and then seal the edges with egg.
- Heat oil in a wok and put the Rolls in it one by one.
- Fry till the Rolls get golden, and serve.
So that’s going to wrap it up for this exceptional food chinese beef spring rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
