Thai Pumpkin Soup
Thai Pumpkin Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai pumpkin soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Pumpkin Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Pumpkin Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai pumpkin soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Pumpkin Soup:
  1. Get 1 tin pumpkin purée
  2. Make ready 1 tin coconut milk
  3. Take 2 tbsp mild curry powder
  4. Take 2 tbsp soysauce
  5. Take 1 tbsp brown sugar
  6. Prepare 1 tbsp grated ginger
  7. Prepare 1 lemon grass (finely chopped)
  8. Make ready 1 tsp finely chopped garlic
  9. Make ready 1 tbsp vegetable oil
  10. Prepare Good pinch of salt and pepper
  11. Get 1 cup water
  12. Make ready 1 tsp hot chilli powder
  13. Make ready Hot chilli powder and coriander for garnish

Both of those are very popular recipes and if you tried and liked those then you'll also love this! Meanwhile, put the remaining oil in a pan with the onion, ginger and lemongrass. Thai flavors of red chili paste, fresh lime and coconut cream add a bright flavor punch. An ordinary kitchen blender is the key to the smoothness.

Steps to make Thai Pumpkin Soup:
  1. On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well.
  2. Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass.
  3. Then add some curry powder and seasoning with soysauce, sugar, salt and pepper
  4. Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread.

This is a soup you can whip up for a fast lunch or light dinner…even a Meatless Monday! A super easy weeknight soup, Thai Pumpkin Soup is full-flavored, yet ready in under a half hour. Easily control the spice level to suit your family's preferences, and enjoy a taste of Thai cuisine. Before we get to the recipe, let's discuss ingredients. To make this Spicy Thai Pumpkin Soup recipe, you will need: Coconut oil: I always use unrefined, virgin, and organic coconut oil.

So that’s going to wrap it up for this special food thai pumpkin soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!