Vegan Gado Gado
Vegan Gado Gado

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan gado gado. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Gado Gado is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan Gado Gado is something which I have loved my entire life.

This Indonesian gado-gado-inspired salad is right up my alley. No matter if you have picky eaters they will rave over this from the first to the last bite. Naturally vegan and a family favorite for everyone.

To get started with this particular recipe, we must prepare a few components. You can have vegan gado gado using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Gado Gado:
  1. Get Cooked rice
  2. Get Stir fry
  3. Prepare 2 tsp oil
  4. Take 2 medium red onions, diced
  5. Get 4 cloves garlic, thinly sliced
  6. Get 175 g mock chicken meat replacement
  7. Get 4 big handfuls green beans, ends cut, cut in half
  8. Prepare 2 red bell peppers, chopped
  9. Prepare roughly 7 sun-dried tomatoes in oil, coarsely chopped
  10. Get 80 ml sodium-reduced soy sauce
  11. Take 2 tsp (10 ml) sambal (or more if you like the heat)
  12. Make ready Peanut sauce
  13. Take 125 ml 100% pure peanut butter
  14. Make ready 80 ml water
  15. Take 1 clove garlic
  16. Prepare 1 tbsp (15 ml) soy sauce
  17. Get 1/2 lime, juiced
  18. Take 1 tsp (5 g) raw or brown sugar

DELIVERIES: Kindly choose a one-time slot per order, please do not choose different time slots for different items. Vegan gado gado salad with tempeh What have you been up to this weekend!? We ambled around town on Saturday, including curry and coffee pit stops (not at the same time as that would not have been wise 😛 ) and yesterday, we did some gardening and I worked on my pizza tossing skills, which I am slowly getting the hang of. It's typically made with vegetables, protein, a nutty sauce, and sometimes rice or rice crackers.

Instructions to make Vegan Gado Gado:
  1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
  2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
  3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
  4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
  5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
  6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
  7. Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

Our inspired version uses the same basic concept, but with a few ingredient swaps. Heat the oil in a large frying pan or wok and boil a small saucepan of water. Fry the tofu for a few mins each side until brown and crispy, then transfer to a plate. My vegan gado gado is made with tofu, potatoes, green beans, cucumber and bean sprouts. As an Amazon Associate I earn from qualifying purchases.

So that is going to wrap it up for this exceptional food vegan gado gado recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!