Pumpkin Spelt Crackers
Pumpkin Spelt Crackers

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin spelt crackers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Spelt Crackers is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Spelt Crackers is something which I’ve loved my entire life. They are fine and they look fantastic.

Cheesey tasting with some pumpkin seeds. You can eat one large cracker, satisfy your snack tooth, and still stay on a low-calorie, low-fat diet. They are addictive, but you will be able to restrain yourself (unlike looking at a whole bag of potato chips).

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin spelt crackers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spelt Crackers:
  1. Make ready 250 g Spelt flour
  2. Make ready 100 g pumpkin puree
  3. Make ready 1/2 tsp turmeric
  4. Take 1/2 tsp salt
  5. Get 1/2 tsp cumin
  6. Make ready 1/4 tsp pepper
  7. Take 1 tbsp olive oil
  8. Take 80 mls water

Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers. I got some fresh seasonal organic fruits and vegetables from my mother in law last week. The crackers were so good, light, crispy and all pumpkin color.

Steps to make Pumpkin Spelt Crackers:
  1. Add the dry ingredients to a food processor and pulse to mix well. Add the oil and water so that the mixture forms a ball.
  2. Remove the dough and place on a sheet of parchment paper. Place another sheet of parchment paper over the dough ball and roll out as thinly as possible.
  3. Cut your shapes out of the dough and using a fish slice, gently transfer the shapes to baking try lined with parchment paper. If you are not cutting out shapes, use a knife or pizza cutter to score lines in the dough forming 1 ½ inch long squares
  4. Gently press pumpkin seeds into the dough and sprinkle with sea salt. Bake on the top shelf for 20-30 minutes (the longer you bake them the crisper and harder they will be).
  5. Remove the crackers from the oven and allow them to cool and harden. Once cool you can snap along the scored lines to make individual crackers.

The basic ingredients in these crispy, flavour packed crackers are a) seeds of your choice b) flour of your choice c) oil d) salt. You could use sunflower seeds, pumpkin seeds, chia seeds, sesame seeds as the base and the flours can be whole wheat spelt, oat flour, rice flour… you get the idea. Transfer the squares to your baking trays. Once cooked, remove from the oven and transfer to a wire rack to. Homemade sprouted spelt crackers are crispy, flavorful, and so easy to make… plus kids love them!

So that’s going to wrap it up with this exceptional food pumpkin spelt crackers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!