Salmon, Leek & Bean Pasta
Salmon, Leek & Bean Pasta

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon, leek & bean pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Place the salmon on the prepared baking sheet, rub the fillets with olive oil, and sprinkle with salt and pepper. Serve salmon with leeks and lemon wedges. Cook's Notes Leeks can be extremely dirty and are best cleaned after they've been trimmed and cut.

Salmon, Leek & Bean Pasta is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Salmon, Leek & Bean Pasta is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon, leek & bean pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, Leek & Bean Pasta:
  1. Get 100 g French beans
  2. Make ready 250 g pasta of your choice
  3. Prepare 2 knobs (1 small, 1 large) butter
  4. Get 1 leek, sliced
  5. Get 1 spring onion, sliced diagonally
  6. Make ready 2 cloves garlic, sliced
  7. Get 1 red chili, chopped (I leave the seeds in but that’s optional)
  8. Make ready 2 salmon fillets, skins removed and in small pieces or flakes
  9. Prepare 150 ml dry white wine
  10. Take 150 ml single cream
  11. Take Salt
  12. Prepare Ground black pepper

Add leaks and season with salt and pepper. Add sesame oil and turn off heat. To serve: Place leeks on plate and top with cooked salmon. Transfer the fish to a warm platter.

Instructions to make Salmon, Leek & Bean Pasta:
  1. Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm.
  2. Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter.
  3. Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking.
  4. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly.
  5. Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary.
  6. Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste.

Add the remaining oil to the skillet. Add the tomatoes and leek, salt, pepper and lemon juice. Pour the mixture over the salmon and sprinkle with the coriander or basil. Bring a medium pan of water to the boil. Drain and leave to steam-dry in a colander for a few minutes.

So that’s going to wrap this up with this exceptional food salmon, leek & bean pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!