Salmon, Leek & Bean Pasta
Salmon, Leek & Bean Pasta

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon, leek & bean pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place the salmon on the prepared baking sheet, rub the fillets with olive oil, and sprinkle with salt and pepper. Serve salmon with leeks and lemon wedges. Cook's Notes Leeks can be extremely dirty and are best cleaned after they've been trimmed and cut.

Salmon, Leek & Bean Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salmon, Leek & Bean Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon, leek & bean pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, Leek & Bean Pasta:
  1. Get 100 g French beans
  2. Take 250 g pasta of your choice
  3. Take 2 knobs (1 small, 1 large) butter
  4. Take 1 leek, sliced
  5. Get 1 spring onion, sliced diagonally
  6. Take 2 cloves garlic, sliced
  7. Take 1 red chili, chopped (I leave the seeds in but that’s optional)
  8. Prepare 2 salmon fillets, skins removed and in small pieces or flakes
  9. Take 150 ml dry white wine
  10. Prepare 150 ml single cream
  11. Get Salt
  12. Take Ground black pepper

Add leaks and season with salt and pepper. Add sesame oil and turn off heat. To serve: Place leeks on plate and top with cooked salmon. Transfer the fish to a warm platter.

Steps to make Salmon, Leek & Bean Pasta:
  1. Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm.
  2. Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter.
  3. Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking.
  4. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly.
  5. Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary.
  6. Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste.

Add the remaining oil to the skillet. Add the tomatoes and leek, salt, pepper and lemon juice. Pour the mixture over the salmon and sprinkle with the coriander or basil. Bring a medium pan of water to the boil. Drain and leave to steam-dry in a colander for a few minutes.

So that’s going to wrap this up for this exceptional food salmon, leek & bean pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!