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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, maggi noodles vegetables spring roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Maggie Noodles Spring Roll - an easy and appetizing stuffed roll that will surely tickle your taste buds. Apart from them many Indo Chinese recipes one of this SPRING ROLLS area popular. The filling has noodles in it.

Maggi noodles vegetables spring roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Maggi noodles vegetables spring roll is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have maggi noodles vegetables spring roll using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Maggi noodles vegetables spring roll:

1. Make ready For stuffing-
2. Prepare 1 sliced onion
3. Take 4 chopped garlic
4. Get 1/2 cup cabbage
5. Prepare 1/4 cup green capsicum
6. Take 1/4 cup lengthwise carrot
7. Prepare 1/4 cup lengthwise spring onion
8. Take 1 bowl boiled maggi
9. Take 1 tsp salt
10. Take 1/2 tsp black pepper powder
11. Take 1/2 tsp soya sauce
12. Get 1/2 tsp red chilli sauce
13. Get 1 tsp tomato ketup
14. Make ready 1/2 tsp vinegar
15. Take 2 tbsp oil
16. Get For maida paste-
17. Make ready 2 tbsp maida
18. Get Little amount of water
19. Get For spring roll sheet-
20. Get 1.5 cups maida
21. Get 1/2 tsp salt
22. Prepare 2 tbsp oil
23. Take as needed lukewarm water

Vegetable Maggi Noodle, Tiffin Box Noodles. Maggi is a savior when hunger strikes suddenly. Maggi is also an excellent base for snacks. You can make open toast, pakoda, finger foods like bread rolls using Maggi.

Steps to make Maggi noodles vegetables spring roll:

1. For stuffing-Heat oil in a kadhai, add chopped garlic, onion saute for a second on high flame.
2. Add carrot, capsicum, cabbage, saute for a second on high flame. Add salt and black pepper powder.Mix it well
3. Add boiled Maggi, tomato ketchup, soya sauce, red chilli sauce.saute for a second flame on high flame.Mix it well.
4. Add spring onion, vinegar. Mix it well. Turn off the flame. Stuffing is ready.
5. For maida paste-Take, a bowl, add maida and little amount of water. Mix it well. Maida paste is ready.
6. Take a bowl, add maida,1/2 tsp salt oil, lukewarm water. Mix it well. and make the dough soft. Rest for 10 minutes. Grease the palm with oil. and make the dough soft again.
7. Divide the dough into small balls.Roll the balls in poori shape.
8. Add 1/2 tsp oil, sprinkle flour over it and cover it with other poori.
9. Now roll it with the help of a rolling pin in roti shape.
10. Heat Tawa, put roti over it, roast on medium-low flame till bubbles come out. Now separate the roti into two sheets. The sheet is ready.
11. Stuffed the sheet, roll it and paste at the edges of the. roti, fold it.
12. Spring roll is ready to fry. Heat oil in a kadhai, drop spring roll in hot oil on high flame till golden brown. Maggi noodles vegetables spring roll is ready to serve.

The Best Maggi Noodles Recipes on Yummly Vegetable Noodles - Fancy Maggi, Chanterelle And Garlic Butter Noodles, Claypot Seafood Yee Mee (claypot Noodles). Vegetable Noodles - Fancy MaggiMy Cooking Journey. A wide variety of maggi noodles options are available to you, such as style. To make a tasty meal in a snap, you can add a few ingredients to the the "Maggi" brand of noodles, and enjoy!

So that is going to wrap this up for this exceptional food maggi noodles vegetables spring roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!