Baked pesto spaghetti
Baked pesto spaghetti

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked pesto spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked pesto spaghetti is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baked pesto spaghetti is something that I have loved my whole life. They are fine and they look fantastic.

A quick and easy Pesto Baked Spaghetti that is super flavorful with the added pesto! No layers to fuss with like a lasagna, comes together quickly and so delicious! My favorite thing about the Fall in Newfoundland is that I get to make all my favorite fall weather foods like chili, soups, stews and of course CASSEROLES!

To get started with this particular recipe, we must prepare a few components. You can cook baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked pesto spaghetti:
  1. Get 200 g spaghetti
  2. Get Green Pesto
  3. Make ready 200 g Creme fraiche
  4. Make ready Brocolli
  5. Prepare Green beans
  6. Get Spinach
  7. Prepare Parmesan cheese
  8. Take 200 ml vegetable stock

Finish by adding the remaining pasta on top. Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner. It is also excellent as a pizza sauce or smeared on hot French bread. It freezes well to preserve the bounty of summer basil.

Instructions to make Baked pesto spaghetti:
  1. Preheat the oven to 180 degrees
  2. Part cook the spaghetti for 5 minutes
  3. Steam the beans for 5 minutes and the broccoli for 3 minutes
  4. Mix 2 tablespoons pesto with 200g creme fraiche
  5. Make 200ml vegetable stock
  6. In the saucepan mix the spaghetti and pesto mix and stock
  7. Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
  8. Bake for 30 minutes until cheese has browned

Spaghetti pesto is best with homemade pesto. It goes without saying that spaghetti pesto tastes the best with homemade pesto. The flavor here is beautifully fresh: and our pesto recipe has lemon for just the right zing! But we get it: basil isn't always available. If you're going storebought, go to the next section.

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