Baked pesto spaghetti
Baked pesto spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked pesto spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A quick and easy Pesto Baked Spaghetti that is super flavorful with the added pesto! No layers to fuss with like a lasagna, comes together quickly and so delicious! My favorite thing about the Fall in Newfoundland is that I get to make all my favorite fall weather foods like chili, soups, stews and of course CASSEROLES!

Baked pesto spaghetti is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked pesto spaghetti is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked pesto spaghetti:
  1. Take 200 g spaghetti
  2. Take Green Pesto
  3. Make ready 200 g Creme fraiche
  4. Make ready Brocolli
  5. Get Green beans
  6. Get Spinach
  7. Take Parmesan cheese
  8. Prepare 200 ml vegetable stock

Finish by adding the remaining pasta on top. Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner. It is also excellent as a pizza sauce or smeared on hot French bread. It freezes well to preserve the bounty of summer basil.

Steps to make Baked pesto spaghetti:
  1. Preheat the oven to 180 degrees
  2. Part cook the spaghetti for 5 minutes
  3. Steam the beans for 5 minutes and the broccoli for 3 minutes
  4. Mix 2 tablespoons pesto with 200g creme fraiche
  5. Make 200ml vegetable stock
  6. In the saucepan mix the spaghetti and pesto mix and stock
  7. Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
  8. Bake for 30 minutes until cheese has browned

Spaghetti pesto is best with homemade pesto. It goes without saying that spaghetti pesto tastes the best with homemade pesto. The flavor here is beautifully fresh: and our pesto recipe has lemon for just the right zing! But we get it: basil isn't always available. If you're going storebought, go to the next section.

So that’s going to wrap this up for this special food baked pesto spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!