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Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese spring rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Spring Rolls is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Spring Rolls is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese spring rolls using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Spring Rolls:
- Prepare 12 Manda strips as your required
- Get 3/4 cup Boiled chicken
- Take 1 tbsp Ginger and garlic paste
- Make ready 1 Cabbage fine cutting
- Take 1/2 cut Spring onion
- Take 1 Egg beat
- Get 1 cup onion chopped
- Take 1 tbsp Zeera crushed
- Get 1 tbsp Coriander crushed
- Prepare Red chilli flakes
- Take to taste Salt
- Make ready Oil for frying
- Get 3 tbsp Oil
Instructions to make Chinese Spring Rolls:
- Heat 3 tbsp oil in a wok and lightly fry the ginger and garlic paste and add chicken and chope onion stir fry for another 2 minutes.
- Add cabbage, spring onion, salt,coriander crushed, zeera crused,red chilli flacks, - Cook for another 3 minutes and take off flame.
- Now take the manda strips one by one,put the prepared mixture on each,roll the strips and then seal the edges with egg.
- Heat oil in a wok and put the Rolls in it one by one.
- Fry till the Rolls get golden, and serve hot.
So that’s going to wrap this up with this special food chinese spring rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
