![Pumpkin Pancakes

with Salted Butterscotch Sauce](https://img-global.cpcdn.com/recipes/052071055b4d4f3b/751x532cq70/pumpkin-pancakes-with-salted-butterscotch-sauce-recipe-main-photo.jpg)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin pancakes

with salted butterscotch sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

**Pumpkin Pancakes

with Salted Butterscotch Sauce** is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. **Pumpkin Pancakes

with Salted Butterscotch Sauce** is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have **pumpkin pancakes

with salted butterscotch sauce** using **13 ingredients** and **4 steps**. Here is how you cook that.

The ingredients needed to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

  1. Get For the Pancakes:
  2. Make ready 250 g pumpkin puree
  3. Make ready 2 medium eggs
  4. Make ready 2 tbsp light muscovado sugar
  5. Take 120 ml buttermilk
  6. Get 200 g self-raising flour
  7. Get 1 tsp nutmeg
  8. Prepare For the Butterscotch Sauce:
  9. Make ready 75 g pecans
  10. Prepare 50 g butter
  11. Take 50 g light muscovado sugar
  12. Prepare 1/2 tsp sea salt flakes
  13. Prepare 100 ml double cream
Instructions to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

    1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
    1. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Once cooked pile the pancakes on a plate and top with the pecan sauce.

So that is going to wrap it up with this exceptional food pumpkin pancakes

with salted butterscotch sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!