Pesarattu dosa
Pesarattu dosa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pesarattu dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. Pesalu or Pesara is the Telugu name for green gram & attu translates to dosa pesarattu dosa is one such famous dosa from telugu cuisine but has spread all over south india. i was exposed to this recipe from my mother who spent her college days in guntur. even though her stay in guntur was very brief, but she has developed a great taste for andhra veg cuisine and especially pesarattu. Pesarattu dosa can be made with whole moong beans or split yellow moong lentils.

Pesarattu dosa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pesarattu dosa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pesarattu dosa using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pesarattu dosa:
  1. Make ready 2 cup whole moong beans
  2. Prepare 2 green chillies
  3. Take 1 inch ginger
  4. Get 1 tsp cumin seeds
  5. Make ready 1/4 cup rice flour (optional)
  6. Make ready as needed Salt
  7. Take For Coconut chutney-
  8. Make ready 1/2 cup fresh coconut
  9. Prepare 2 tbsp peanuts/ Daria dal
  10. Take 2 green chillies
  11. Get as needed Salt
  12. Make ready 2 cloves garlic

It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney). Moong dal is my husband's favorite lentil. I have shared a lot of recipes using green moong dal like Moong Dal Masiyal, Moong Dal Upma, Moong Dal Vadai, Moong Dal Sambar to name a few. Pesarattu dosa is made with moong dal.

Steps to make Pesarattu dosa:
  1. Firstly, rinse the moong lentils a couple of times in water. Then soak the lentils for 4 to 6 hours or overnight in enough water.
  2. Drain and add the moong beans along with cumin seeds, ginger, green chilies and salt in a blender.
  3. Add some water and grind into a smooth batter.Ā  - If using rice flour then mix it at this stage and adjust the batter consistency to be similar to a dosa batter.
  4. On a griddle or flat pan, spread a little oil or ghee. With a ladle, pour the dosa batter on the griddle and spread the batter into a round shape.
  5. Pour some oil on the sides and in the center of the dosa. Flip and cook both sides a couple of times till crisp and browned.
  6. For the chutney, blend everything together and serve with hot Dosa.

This dosa does not need fermentation like the traditional dosa. With a little planning, breakfast or dinner can be made in a moments notice. Pesarattu (Green Gram Dosa) Recipe, Learn how to make Pesarattu (Green Gram Dosa) (absolutely delicious recipe of Pesarattu (Green Gram Dosa) ingredients and cooking method) Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal. This Pesarattu (Green Gram Dosa) recipe is Excellent and find more Great recipes, tried.

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