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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pesarattu dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pesarattu dosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pesarattu dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. Pesalu or Pesara is the Telugu name for green gram & attu translates to dosa pesarattu dosa is one such famous dosa from telugu cuisine but has spread all over south india. i was exposed to this recipe from my mother who spent her college days in guntur. even though her stay in guntur was very brief, but she has developed a great taste for andhra veg cuisine and especially pesarattu. Pesarattu dosa can be made with whole moong beans or split yellow moong lentils.
To get started with this recipe, we have to first prepare a few components. You can cook pesarattu dosa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesarattu dosa:
- Get 2 cup whole moong beans
- Make ready 2 green chillies
- Take 1 inch ginger
- Get 1 tsp cumin seeds
- Get 1/4 cup rice flour (optional)
- Take as needed Salt
- Take For Coconut chutney-
- Make ready 1/2 cup fresh coconut
- Prepare 2 tbsp peanuts/ Daria dal
- Prepare 2 green chillies
- Make ready as needed Salt
- Make ready 2 cloves garlic
It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney). Moong dal is my husband's favorite lentil. I have shared a lot of recipes using green moong dal like Moong Dal Masiyal, Moong Dal Upma, Moong Dal Vadai, Moong Dal Sambar to name a few. Pesarattu dosa is made with moong dal.
Instructions to make Pesarattu dosa:
- Firstly, rinse the moong lentils a couple of times in water. Then soak the lentils for 4 to 6 hours or overnight in enough water.
- Drain and add the moong beans along with cumin seeds, ginger, green chilies and salt in a blender.
- Add some water and grind into a smooth batter. - If using rice flour then mix it at this stage and adjust the batter consistency to be similar to a dosa batter.
- On a griddle or flat pan, spread a little oil or ghee. With a ladle, pour the dosa batter on the griddle and spread the batter into a round shape.
- Pour some oil on the sides and in the center of the dosa. Flip and cook both sides a couple of times till crisp and browned.
- For the chutney, blend everything together and serve with hot Dosa.
This dosa does not need fermentation like the traditional dosa. With a little planning, breakfast or dinner can be made in a moments notice. Pesarattu (Green Gram Dosa) Recipe, Learn how to make Pesarattu (Green Gram Dosa) (absolutely delicious recipe of Pesarattu (Green Gram Dosa) ingredients and cooking method) Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal. This Pesarattu (Green Gram Dosa) recipe is Excellent and find more Great recipes, tried.
So that is going to wrap it up with this exceptional food pesarattu dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
