Braaid Mozambican Spatchcock
Braaid Mozambican Spatchcock

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, braaid mozambican spatchcock. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Braaid Mozambican Spatchcock is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Braaid Mozambican Spatchcock is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have braaid mozambican spatchcock using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braaid Mozambican Spatchcock:
  1. Prepare 1.5kg- 2kg butterflied chicken (skin on)
  2. Prepare Marinade
  3. Make ready 2 tablespoon oil
  4. Take 2 tablespoon lemon/ lime juice
  5. Prepare 1 tablespoon garlic paste
  6. Get 1 teaspoon ground red chillies
  7. Prepare 1/2 teaspoon crushed black pepper
  8. Make ready 1 teaspoon onion powder
  9. Prepare 1 teaspoon cayenne pepper
  10. Prepare 1 teaspoon sweet paprika powder
  11. Make ready 2 tablespoon mustard sauce
  12. Make ready 2 tablespoon tomato sauce
  13. Make ready 2 tablespoon Robertsons Portuguese Chicken Spice/ Chicken Spice
  14. Prepare to taste Salt (to taste only after adding chicken spice)
Steps to make Braaid Mozambican Spatchcock:
  1. Score the skin here and there. - Massage marinade (oil, lemon/ lime juice, garlic paste, ground red chillies, crushed black pepper, onion powder, cayenne pepper, sweet paprika powder, mustard sauce, tomato sauce, Robertsons Portuguese Chicken Spice/ Chicken Spice and salt) into chicken and leave overnight in fridge.
  2. Cook over charcoal braai (bbq) or even oven. Turn Spatchcock over to cook evenly, basting with marinade as it cooks.
  3. Cook till meat at the bone is no longer pink and the skin is crisp. - Serve with lemon wedges.

So that’s going to wrap this up for this exceptional food braaid mozambican spatchcock recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!