Braaid Mozambican Spatchcock
Braaid Mozambican Spatchcock

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, braaid mozambican spatchcock. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Braaid Mozambican Spatchcock is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Braaid Mozambican Spatchcock is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook braaid mozambican spatchcock using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braaid Mozambican Spatchcock:
  1. Take 1.5kg- 2kg butterflied chicken (skin on)
  2. Make ready Marinade
  3. Take 2 tablespoon oil
  4. Make ready 2 tablespoon lemon/ lime juice
  5. Get 1 tablespoon garlic paste
  6. Prepare 1 teaspoon ground red chillies
  7. Make ready 1/2 teaspoon crushed black pepper
  8. Take 1 teaspoon onion powder
  9. Take 1 teaspoon cayenne pepper
  10. Prepare 1 teaspoon sweet paprika powder
  11. Make ready 2 tablespoon mustard sauce
  12. Get 2 tablespoon tomato sauce
  13. Get 2 tablespoon Robertsons Portuguese Chicken Spice/ Chicken Spice
  14. Make ready to taste Salt (to taste only after adding chicken spice)
Steps to make Braaid Mozambican Spatchcock:
  1. Score the skin here and there. - Massage marinade (oil, lemon/ lime juice, garlic paste, ground red chillies, crushed black pepper, onion powder, cayenne pepper, sweet paprika powder, mustard sauce, tomato sauce, Robertsons Portuguese Chicken Spice/ Chicken Spice and salt) into chicken and leave overnight in fridge.
  2. Cook over charcoal braai (bbq) or even oven. Turn Spatchcock over to cook evenly, basting with marinade as it cooks.
  3. Cook till meat at the bone is no longer pink and the skin is crisp. - Serve with lemon wedges.

So that is going to wrap it up for this special food braaid mozambican spatchcock recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!