Samosa and spring rolls
Samosa and spring rolls

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, samosa and spring rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef. Pine nuts can also be added.

Samosa and spring rolls is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Samosa and spring rolls is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have samosa and spring rolls using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Samosa and spring rolls:
  1. Get FOR THE FLOUR PAINT MIXTURE,4 tins of flour
  2. Prepare 2 eggs
  3. Prepare Half tspn baking powder&a pinch of salt,water as required
  4. Make ready for the fillings
  5. Prepare I medium chopped cabbage
  6. Take 5 fresh carrots 🥕
  7. Take Curry&thyme
  8. Get to taste Maggi and salt
  9. Prepare Sliced onions
  10. Prepare Grated pepper(attarugu)
  11. Get Sliced green pepper (optional)
  12. Prepare Half kilo of beef
  13. Get Grinded fresh Garlic
  14. Make ready FOR THE EQUIPMENTS:
  15. Make ready paint brush
  16. Get Non-stick pan#
  17. Prepare Whisker
  18. Prepare Note:meat for samosa & vegetables for spring rolls fillings

If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e.

Instructions to make Samosa and spring rolls:
  1. Cook your beef meat together with seasoning and other ingredients of your choice that will give it a pleasant aroma.Cook till soft and grind it using a motar and pestel keep it aside.in a clean pan, add little amount of oil,add the garlic,pepper and onions (2large sliced onions)fry for some time add the grinded meat stir fry it when it's almost done add your Curry and thyme and green pepper,add some seasoning and keep aside the filling for samosa is ready
  2. For the spring rolls filling,in a pan,add small quantity of oil,add the grinded garlic &2 large sliced onions,pepper and diced carrots 🥕 fry untill the carrot is soft add the chopped cabbage, seasoning and Curry when the cabbage fries for some minutes take it off from.fire
  3. For the flour paint, in a bowl,sieve the flour,add the baking powder,a pinch of salt and eggs,using a whisker,add water little by little untill the paint mixture is done not too watery and not too sticky,
  4. Place your non stick fry pan on a low medium heat a half spoon oil and rub with a clean tissue,using a brush,paint the pan with the mixture, make sure every where is painted carefully without any hole in it,when it's done it will start to liftup by itself,then it's ready for making the samosa and spring rolls repeat the same process until you're done
  5. Place it on a chopping board,cut in to 4 equal halves,take one side and rub your glue that is the flour mixture,flip the other side,add a spoon of meat filling in it and close it with the other side forming a triangular shape, and for the spring rolls put 1 1/2 spoon of the vegetable filling and fold it like a mat,u will have 24,pieces of samosa and. 8 pieces of spring rolls approximately!
  6. Your samosa and spring rolls are ready,fry in hot oil or keep frozen!

Samosa - Bawarchi, Indian Food Recipes, Indian Cooking Recipes. ANKO - The best Spring Roll and Samosa Pastry Sheet Machine manufacturer. How does the spring roll pastry machine mass-produce spring roll pastries? What a user only has to do is to prepare batter. The rest of steps, including baking, cutting, counting, and stacking are done by machine.

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