Pumpkin Pie
Pumpkin Pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple.

Pumpkin Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pumpkin Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pumpkin pie using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie:
  1. Take 1 roll puff pastry
  2. Make ready 2 cups cooked pumpkin
  3. Get 3 eggs
  4. Get 1 1/4 cup sugar
  5. Take 2 tblsp cornstarch
  6. Get 1 1/2 tsp cinnamon
  7. Get 1/4 tsp nutmeg
  8. Prepare 1/8 ground cloves
  9. Take 1/8 black pepper
  10. Make ready 1 cup cream
  11. Take 1/4 cup milk

Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. Flour for rolling the dough Directions. Cut pumpkin in half lengthwise; discard seeds. Push the cooled pumpkin through a sieve into a large bowl.

Instructions to make Pumpkin Pie:
  1. Preheat oven to 230 degrees. Prepare the pan. Once thawed, Roll out the pastry and place carefully on a greased pan. Don’t pull. Slightly tap to make sure that pastry is placed properly. I first folded the pastry the crimped it with a fork. In a blender, Purée the cooked and cooled pumpkin. I added a little bit of milk to help along.
  2. In a separate bowl, mox eggs and sugar well. Then add cornstarch, cinnamon, nutmeg, cloves, pepper and pumpkin purée and mix well.
  3. Add cream and milk and mix well. Pour into pastry and bake at 230 degrees for 15 minutes then bake at 190 degrees for 35-45 minutes or until an inserted knife comes clean. Cool down to room temperature. And serve.

In a separate bowl, combine the sugar, salt, nutmeg and half the cinnamon. Mix in the beaten eggs, melted butter and milk, then add to the pumpkin purée and stir to combine. For the cranberries: Place cranberries in a large bowl; set aside. It's is the best pumpkin pie because it actually has a bit of spice in it. Other recipes taste like a big ball of sugar and cinnamon.

So that is going to wrap it up for this special food pumpkin pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!