Aloo Nazakat
Aloo Nazakat

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo nazakat. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Nazakat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo Nazakat is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo nazakat using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Nazakat:
  1. Get For Potato shells
  2. Prepare 2 large potatoes
  3. Take For Marinade:
  4. Prepare 1 cup yogurt, whiskd to a smooth paste
  5. Get 1/2 tsp black salt
  6. Take 1 tsp garam masala powder
  7. Make ready 1 tsp chopped cilantro/coriander leaves
  8. Prepare 1 tbsp ginger-garlic paste
  9. Prepare 2 tbsp mustard oil
  10. Take 2-3 tbsp posted chana dal powder
  11. Prepare 1 tsp chaat masala (Available at Indian Stores)
  12. Take 1 tsp kasoori methi
  13. Make ready 2 green chilies finely chopped
  14. Get to taste Salt
  15. Prepare For Stuffing
  16. Get 1/2 cup paneer (cottage cheese) grated
  17. Take 2 tsp chopped cilantro/ coriander leaves
  18. Prepare 1 tbls fried kaju into tiny pieces
  19. Make ready 1 tbsp raisins
  20. Get to taste Salt
Instructions to make Aloo Nazakat:
  1. Peel wash the potatoes.keep in water. scoop out the insides of the potatoes leaving a shell all around.
  2. Heat oil in a pan and fry potatoes till golden.fry scooped potatoes also. Drain extra oil by napkin.
  3. For the stuffing, put the cottage cheese into a bowl. Add salt, the chaat masala, remaining fresh coriander, green chilies kaju, rasinis and chopped & roasted potato slices. Mix well.. Set aside.
  4. Mix the ingredients meant for the marinade with the whisked yogurt and set aside.
  5. Chopped & roasted potato slices. Mix well.Stuff the potato with the cottage cheese mixture
  6. Stuff the potato with the cottage cheese mixture. Apply marinade around litigation cover all sides.
  7. Leave it fir 1/2an hour. Grease a baking tray. Arrange the stuffed potatoes on the baking tray and bake for 15-20minutes. Flip other side and apply little oil. Bake another 5 minutes or till crispy
  8. Cut into halves and serve with chutney ir sauce as starter.

So that’s going to wrap it up with this exceptional food aloo nazakat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!