Aloo Nazakat
Aloo Nazakat

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo nazakat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Nazakat is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aloo Nazakat is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook aloo nazakat using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Nazakat:
  1. Take For Potato shells
  2. Take 2 large potatoes
  3. Take For Marinade:
  4. Take 1 cup yogurt, whiskd to a smooth paste
  5. Take 1/2 tsp black salt
  6. Prepare 1 tsp garam masala powder
  7. Take 1 tsp chopped cilantro/coriander leaves
  8. Prepare 1 tbsp ginger-garlic paste
  9. Take 2 tbsp mustard oil
  10. Make ready 2-3 tbsp posted chana dal powder
  11. Make ready 1 tsp chaat masala (Available at Indian Stores)
  12. Make ready 1 tsp kasoori methi
  13. Take 2 green chilies finely chopped
  14. Get to taste Salt
  15. Prepare For Stuffing
  16. Take 1/2 cup paneer (cottage cheese) grated
  17. Make ready 2 tsp chopped cilantro/ coriander leaves
  18. Get 1 tbls fried kaju into tiny pieces
  19. Get 1 tbsp raisins
  20. Prepare to taste Salt
Instructions to make Aloo Nazakat:
  1. Peel wash the potatoes.keep in water. scoop out the insides of the potatoes leaving a shell all around.
  2. Heat oil in a pan and fry potatoes till golden.fry scooped potatoes also. Drain extra oil by napkin.
  3. For the stuffing, put the cottage cheese into a bowl. Add salt, the chaat masala, remaining fresh coriander, green chilies kaju, rasinis and chopped & roasted potato slices. Mix well.. Set aside.
  4. Mix the ingredients meant for the marinade with the whisked yogurt and set aside.
  5. Chopped & roasted potato slices. Mix well.Stuff the potato with the cottage cheese mixture
  6. Stuff the potato with the cottage cheese mixture. Apply marinade around litigation cover all sides.
  7. Leave it fir 1/2an hour. Grease a baking tray. Arrange the stuffed potatoes on the baking tray and bake for 15-20minutes. Flip other side and apply little oil. Bake another 5 minutes or till crispy
  8. Cut into halves and serve with chutney ir sauce as starter.

So that’s going to wrap this up with this special food aloo nazakat recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!