Pepper Chicken Wrap/Roll
Pepper Chicken Wrap/Roll

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pepper chicken wrap/roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pepper Chicken Wrap/Roll is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pepper Chicken Wrap/Roll is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pepper chicken wrap/roll using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pepper Chicken Wrap/Roll:
  1. Get For the marinade:
  2. Prepare 1 Tsp Black Pepper Powder
  3. Take 1 Tsp Salt
  4. Take 2 Tbsp Lemon Juice
  5. Get Other ingredients:
  6. Make ready 500 Grams Chicken Thighs (Boneless)
  7. Take 1 Medium Onion (Sliced)
  8. Take 2 Tsp Garlic (Chopped)
  9. Take 3 Green Chilies (Slit)
  10. Take As per taste Salt
  11. Prepare 1/2 Tsp Turmeric Powder
  12. Take 3 Tbsp Mustard Oil
  13. Get 1 handful Cilantro (Finely chopped)
  14. Get For the dough:
  15. Take 2 Cups Whole Wheat Flour
  16. Get 1 Cup or more Water for the dough
  17. Make ready 1 Teaspoon Oil
  18. Get For the wraps:
  19. Take Prepared Chicken
  20. Make ready 1 Iceberg Lettuce (Chopped)
  21. Prepare 200 Grams Sour Cream
Instructions to make Pepper Chicken Wrap/Roll:
  1. (A) To make the chicken: - - Cut the chicken into small bite size pieces. - Wash thoroughly in a colander under running water. Shake off the excess water.
  2. Marinate with 1 Tsp pepper powder, salt & the lemon juice for at least half an hour.
  3. Smoke mustard oil in a nonstick medium skillet/pan. Reduce heat to medium.
  4. Tip in the sliced onion & chopped garlic. - Sauté until golden. Add the Green Chilies. - Cook for a minute.
  5. Now goes in the marinated chicken followed by 1 Tbsp pepper powder, turmeric powder & more salt if required.
  6. Cook on medium to high heat for 10 minutes. Reduce heat to low. Cook covered for about 5 minutes, stirring occasionally.
  7. When oil starts separating, it’s done. - Sprinkle fresh cilantro leaves. Keep covered.
  8. (B) To make the Dough: - - Combine the four & 1 teaspoon cooking oil in a large bowl. - - Make a well in the middle. - - Add a little water. (Add water little by little as required). - - Make a pliable dough. - - Keep it covered until you are ready to cook.
  9. (C) To make the Rotis: - - Make lemon sized balls of the dough. Flatten between your palms to make thick disks. - - Dredge in dry flour & roll out about 6 inches in diameter with minimal & equal pressure with the help of a rolling pin.
  10. Place on a hot Tawa/Griddle or Pan. - - Roast for a couple of minutes flipping a few times.
  11. When light brown spots appear on top of the Roti, drizzle some oil & fry until golden on both sides. Remove on a plate.
  12. (D) To assemble the wraps: - - Place a handful of the chopped lettuce, some sour cream & some chicken in the middle. Wrap & secure with a plastic pick or toothpick. - - Serve hot! - - Enjoy❣️

So that’s going to wrap it up with this special food pepper chicken wrap/roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!