Lasagna with pumpkin and sausage
Lasagna with pumpkin and sausage

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lasagna with pumpkin and sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Layers of kale, Italian sausage, sugar-pie pumpkin béchamel, herbed-ricotta, and fresh mozzarella marry perfectly between lasagna noodles. This autumn lasagna was inspired at the Portland Farmer's Market amid the baskets of pumpkins and squash and the piles of kale. Layers of creamy pumpkin and spicy Italian sausage make this lasagna a perfect fall comfort food.

Lasagna with pumpkin and sausage is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lasagna with pumpkin and sausage is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lasagna with pumpkin and sausage using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna with pumpkin and sausage:
  1. Prepare 500 g lasagna
  2. Take 500 ml white sauce
  3. Get 600 g pumpkin
  4. Take 1 mozzarella
  5. Make ready Parmesan cheese
  6. Get 250 g sausage
  7. Make ready 1 onion
  8. Get 600 ml Vegetable stock
  9. Get 100 ml double cream

Your Pumpkin, Kale and Sausage Lasagna sauce is ready! Combine the cottage cheese, egg, salt, and parsley in a medium bowl. The original recipe was from Rachel Ray and is a great fall dish. Heat up the oil in a pan Add sausage and… Heat up the oil in a pan.

Steps to make Lasagna with pumpkin and sausage:
  1. Chop the onion and cook them for about 2 min. Add the pumpkin and cook for 2 minutes then add the vegetables stock to the top of the pumpkin and cook for 25 min.
  2. When cooked blend everything and add the double cream. In a separate frying pan add the sausage previously skinned and add 4 ladle of pumpkin mix and cook for 5 minutes. Start building the lasagna. Put a spoon of white sauce, a layer of lasagna sheet, 2 ladle of pumpkins mix, a bit of mozzarella, 2 spoons of sausage mix, parmesan cheese and a couple of spoons of white sauce. Keep doing this in this order until you use all the ingredients.
  3. On the final layer cover with pumpkin mix, mozzarella cheese, parmesan and white sauce. Cook for 25 minutes at 200 degrees.

Cook till tender and season with salt & pepper. Beef And Pumpkin Lasagna with Béchamel (White) Sauce. Pumpkin slices throughout the layers give this lasagna an extra sweet and creamy pumpkin flavour…the perfect comfort meal! Add the sausage and cook until golden brown, breaking the meat up as it cooks with a wooden spoon or rubber spatula. Pumpkin Pie Dessert Lasagna - Pumpkin Lasagna - The Cookie Rookie.

So that is going to wrap it up for this exceptional food lasagna with pumpkin and sausage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!