Pumpkin bread
Pumpkin bread

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pumpkin bread is something that I’ve loved my whole life. They are nice and they look fantastic.

A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bread:
  1. Get 200 g flour
  2. Prepare 500 g fresh pumpkin
  3. Get 1 tbs pumpkin spice
  4. Make ready 4 eggs
  5. Get 1/2 cup dried red dates (sheets)
  6. Prepare 1/2 cup pecans
  7. Take 3 raw walnuts
  8. Prepare 1 1/2 tsp stevia
  9. Get 1/2 tsp salt
  10. Take 1/2 tsp baking powder
  11. Get 100 ml flaxseed oil

As the recipe submitter stated this recipe is great for freezing the loaves. Whisk together the sugar and oil in a large bowl until well combined. In a large bowl, whisk together flour, cinnamon, baking soda, baking. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses.

Steps to make Pumpkin bread:
  1. Roast the pumpkin in the oven and purée in a blender, then set aside.
  2. Combine flour, pumpkin spice, salt, stevia and baking powder; mix thoroughly in a bowl.
  3. Beat eggs with the oil until it’s foamy and combine with the dry ingredients mixture, mix or stir batter to a smooth consistency. Add the pumpkin purée, red dates and stir properly.
  4. Scoop the batter into a greased loaf pan, top with the cracked walnuts and pecans, bake on a preheated oven at 180 degrees for 55 minutes. Allow to cool properly before removing from the pan.

Use canned or homemade pumpkin purée. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. In a large bowl, cream butter and sugar until light and fluffy. Combine dry ingredients; gradually stir into creamed mixture just until moistened.

So that is going to wrap it up with this exceptional food pumpkin bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!