Delish Recipes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed marrow squash #glutenfree #everydayrecipe #easyrecipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy, Farm Fresh Produce that I have been getting this summer has inspired me to make this nutritious and tasty meal. Download Marrow squash stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Organic zucchini marrow squash vegetable close up.

Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed marrow squash #glutenfree #everydayrecipe #easyrecipe using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe:

1. Get 1 large marrow or 2 medium marrow squash (or any other large squash)
2. Make ready stuffing
3. Get 400 g minced meat - chicken, turkey, beef, pork or a mix
4. Get 1 large onion or 2 medium onions
5. Get 6 cloves garlic / 1 tablespoon garlic powder or garlic paste
6. Get 1/2 cup dried quinoa or rice (1-1/2 cup if using cooked)
7. Prepare 2 tablespoons oregano, thyme or herbs du provance (or a combination)
8. Make ready 1 tablespoon dried parsley
9. Prepare 1 tablespoon ginger powder (optional)
10. Make ready 1 tablespoon dried mint (optional)
11. Take to taste Salt & pepper
12. Prepare 1/2 teaspoon chilli (to taste)
13. Take 1 egg (optional)
14. Get 2 table spoons of ghee or olive oil
15. Make ready Sauce
16. Get 2 large or 3 medium tomatoes+ an exrtra one for garnish. Can also use 1 400g can of chopped tomatoes or tomato paste
17. Get 3-4 bay leaves
18. Take 1 vegetable or chicken stock cube (omit it you are using chicken or vegetabvel stock instead of water)
19. Make ready 1-1.5 L water or chicken/vegetable stock (enough to cover the stuffed marrow)
20. Take 1 bunch fresh parsley

If necessary in order for the squash to sit upright, cut off a small portion of the. This is one of my favorite dishes. Squash is an undeniable fall favorite. Full of fiber, flavor, and comforting as can be, it's one of those ingredients that complements almost.

Instructions to make Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe:

1. Finely chop the onions and garlic (I sometimes put them in food processor). In a skillet on a medium fire, add ghee/olive oil and fry onions and garlic until onions are translucent but not brown.
2. Add all the spices aside form 1 tablespoon of oregano/thyme, poper and salt and mix well.
3. Add minced meat and saute with onions, garlic and spices until it's cooked through. Taste them ix and adjust salt, pepper and chilli to taste. dd rice and quinoa and mix well. (If you are using cooked rice and quinoa, the time to cook the final dish will be very quick.). Add one egg and mix though well.
4. If you are using fresh tomato, take a separate pan/skillet, and add some olive oil /ghee, chopped tomato (saving 1 for garnish), water, 1 table spoon of oregano and/or thyme (optional) and 1 stock cube. Cook until tomato is well cooked trough, let it cool for a bit and put in the food processor to make a tomato sauce. If you are using canned chopped tomato (400g can), just blend in food processor with 1 table spoon of oregano/thyme. If you don't have either, you can use tomato paste.
5. Cut up the marrow in ring and peel them. Hollow the marrow with a spoon, putting the mush and seeds from the middle aside.
6. In a large cooking pan, add water or stock to cover the bottom of the pan, c. 1-2 fingers in height. Stuff each piece of marrow with the meat stuffing, pressing into the hole from both sides to make it compact. Lay each stuffed piece of marrow with hole down in the pan. continue until all the pieces are stuffed. Note: you can stack the pieces on top of each other but it's better if they are on one level only.
7. IF you have any mince / stuffing left, add it in between the marrow pieces. Take some of the pulp you've set aside and add it in between pieces as well - this adds thickness to the sauce. If you are using fresh tomato, you can add a round slice on top of each stuffed piece.
8. Add tomato juices, spreading it evenly across the pot. Then add water / stock until the pieces are covered by 2 cm of liquid. Add bay leaves and fresh parsley on top and cook on medium fire for about 15-40min, if you are using cooked rice/quinoa, 15 -20 minutes is enough.
9. Serve hot. The dish stays tasty in the fridge for several days and freezes well, so it's perfect for batch cooking. Enjoy!

This classic Soviet time recipe of squash (marrow) spread (puree, sauce, dip) 'Kabachkovaya ikra' is actually made with marrows, not squashes. This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. This stuffed acorn squash recipe is surprisingly easy. Think sweet tender squash roasted in the oven while you quickly prep a delicious turkey stuffing on the stove top. I also share an easy way to cut it.

So that’s going to wrap it up for this exceptional food stuffed marrow squash #glutenfree #everydayrecipe #easyrecipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!