Doi Ilish (Hilsa Fish in Yoghurt Gravy)
Doi Ilish (Hilsa Fish in Yoghurt Gravy)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, doi ilish (hilsa fish in yoghurt gravy). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Doi Ilish (Hilsa Fish in Yoghurt Gravy) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Doi Ilish (Hilsa Fish in Yoghurt Gravy) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have doi ilish (hilsa fish in yoghurt gravy) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):
  1. Prepare 4 pieces Hilsa Fish
  2. Make ready to taste salt
  3. Take 1/2 tsp. turmeric powder
  4. Prepare 4 tbsp. yoghurt
  5. Take 1 green chili, chopped
  6. Take 2 tbsp.+ 1 tsp mustard oil + the marinade
  7. Make ready 1/2 tsp. nigella seeds (kalonji)
  8. Make ready 1 tbsp. coriander leaves, chopped
  9. Get 1-2 green chilies, slit
Instructions to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):
  1. Marinate the fish with yoghurt, salt, turmeric powder, mustard oil and chopped green chilies for 10 minutes.
  2. Heat mustard oil in a pan and temper with nigella seeds and slit green chilies. Saute for a few seconds.
  3. Add the marinated fish and cook, covered on a low flame for 4-5 minutes. When done add the remaining mustard oil and coriander leaves.
  4. Mix gently and switch off the flame. Serve with hot steamed rice.

So that’s going to wrap this up for this exceptional food doi ilish (hilsa fish in yoghurt gravy) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!