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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, doi ilish (hilsa fish in yoghurt gravy). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Doi Ilish (Hilsa Fish in Yoghurt Gravy) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Doi Ilish (Hilsa Fish in Yoghurt Gravy) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook doi ilish (hilsa fish in yoghurt gravy) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):
- Take 4 pieces Hilsa Fish
- Prepare to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 4 tbsp. yoghurt
- Prepare 1 green chili, chopped
- Prepare 2 tbsp.+ 1 tsp mustard oil + the marinade
- Get 1/2 tsp. nigella seeds (kalonji)
- Get 1 tbsp. coriander leaves, chopped
- Prepare 1-2 green chilies, slit
Instructions to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):
- Marinate the fish with yoghurt, salt, turmeric powder, mustard oil and chopped green chilies for 10 minutes.
- Heat mustard oil in a pan and temper with nigella seeds and slit green chilies. Saute for a few seconds.
- Add the marinated fish and cook, covered on a low flame for 4-5 minutes. When done add the remaining mustard oil and coriander leaves.
- Mix gently and switch off the flame. Serve with hot steamed rice.
So that’s going to wrap this up for this special food doi ilish (hilsa fish in yoghurt gravy) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
