Lasoorae ka Achaar
Lasoorae ka Achaar

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lasoorae ka achaar. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple and different recipe jo hr koi easily ghr me bna sakta h. recipe try krk feed back zaror dijyega. daal chawal k sath bht hi zbrdst maza deta h. Pakistani Gunde Ka Achaar is the pickle made with bird lime. It is very popularly made in Pakistan households and is served as a side dish/accompaniment along with their meals.

Lasoorae ka Achaar is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lasoorae ka Achaar is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lasoorae ka achaar using 16 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Lasoorae ka Achaar:
  1. Prepare 1-1 kg Lasooray
  2. Get 2-1 -1/2 kg mustard oil
  3. Prepare 3-4 tbsp haldi (for marinade)
  4. Prepare 4-1/2 kg desi garlic
  5. Get 5-2 tbsp salt
  6. Get 6-1/2 kg kairi
  7. Make ready 7-1/2 kg carrots
  8. Prepare 8-1/2 kg green big chillies
  9. Prepare 9-1 cup vinegar
  10. Take Achaar Masalah
  11. Get 1-1 cup button chillies
  12. Prepare 2-4 tbsp maithi dana
  13. Take 3-4 tbsp sauf
  14. Take 4-4 tbsp rai
  15. Get 5-3 tbsp kalaunji
  16. Get 6-3 tbsp black pepper whole

Toku-ka Shinai Hira, Nakama to Wakarete Tabi ni Deru " manga: I had to transform myself into another world called Tesla with my MMORPG colleagues who ended up there. Onion methi ka achaar is a unique Rajasthani recipe that is prepared as a side for regular meals. Watch the video recipe and follow the step-by-step proced. Nimbu ka Achaar (Lemon Pickle). " Thank you for printing this recipe for my delicious Nimbu ka Achaar (Lemon Pickle) ".

Steps to make Lasoorae ka Achaar:
  1. Before making any achaar please keep in mind few tips. You have to be neat and clean. Take proper care of hygiene or else you spoil your achaar.
  2. Drain water propely from vegetables.Have spoiled mine 2 times but my mom and mil helped me to learn how to make achaar.
  3. If you’re planning to make lasooray achar then tell your sabzi wala to get you from mandi as it is expensive and available for a very short period of time.
  4. Wash lasooray throughly under tap water.
  5. Take a big pot and add lots of water. Let it boil.
  6. Add lasooraas with all stems and Just cook for 4 minutes.
  7. Lasooraas will turn from green to olive colour side. Spread on sheet and let it cool down.
  8. Now remove all the stems and little head or small cups with stem. Be careful while doing this. It is little sticky so not to worry.
  9. It's better if you have any clean sheet, let it spread on your dining table and put lasooraas on it. Switch on the fan and let it dry. Meanwhile prepare masalah and cut vegetables.
  10. Peel desi garlic, remove stems of green chillies, cut carrots length wise, cut kairi in four pieces or as you like with or without skin.
  11. Marinate these vegetables with salt and haldi. This step if carefully done will save your achaar from spoiling.
  12. Put all vegetables in a strainer and cover it with malmal cloth and keep in sunshine for at leat 2 days.
  13. Making achaar is not an easy job, you need more patient.
  14. Now chop all achaar masalah in a chopper. My mil likes thora mota kuta masalah but if you want you can make powder of it.
  15. Important tip : take mustard oil in a pot and let it cook. Add a big piece of leftover roti in it. When roti becomes dark brown switch off the stove and remove roti from the oil. Let it cool down.
  16. Now take 4 tbsp chopped desi garli in one cup mustard oil, add lasooraas and toss on high flame.
  17. At this stage add achar masalah and mix well for just 4 minutes. Remove from flame.
  18. Now add rest of mustar oil. Balance the taste of salt. Be careful as you have applied salt on vegetables too.
  19. After one day add vegetables with spoon in achaar. Never ever put fingers in achaar as it will soon create fungus and spoli your achar.
  20. Put achaar in glass jar cover top with malmal cloth and tie it. Keep your achaar daily for 3 days in sunshine the kee inside.
  21. You can enjoyy yummilicious achar after a week. InshaAllah
  22. Will post more clicks in this post next time.

Comments. lassan ka-achaar nutrition facts and nutritional information. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. The addition of kalonji and saunf adds to the special taste of this pickle. Nimbu Ka Achaar (Spicy Lemon Pickles). Nimbu Ka Achaar (Spicy Lemon Pickles).

So that is going to wrap it up for this special food lasoorae ka achaar recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!