Large intestine stuffed with semolina, minced meat, quail egg😛
Large intestine stuffed with semolina, minced meat, quail egg😛

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I’ve loved my entire life. They’re fine and they look fantastic.

Spicy Meatballs Stuffed with Quail Eggs Recipe: Delight your guests with these juicy sweet and spicy meatballs that hide a cute, tasty surprise inside.. Place a quail egg on top and wrap with the meat, making sure the egg is covered. Repeat until you finish with the eggs.

To begin with this recipe, we have to first prepare a few components. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
  1. Get for stuffing an intestine■■■■■■■■■■
  2. Make ready 1 large intestine
  3. Get 1 tablespoon Fat cubes
  4. Prepare 1 cup fatty minced meat
  5. Take 1 cup= 140g medium semolina
  6. Get 3 tablespoon olive oil
  7. Get 1 tablespoon chopped parsley
  8. Make ready 1 tablespoon chopped mint
  9. Prepare 2 garlic cloves, minced
  10. Take 1 teaspoon coriandre powder
  11. Get 1 teaspoon cumin
  12. Get 4 hard-boiled quail eggs
  13. Make ready 4 hard-boiled quail eggs
  14. Prepare 4 hard-boiled quail eggs
  15. Prepare 1 raw chicken egg
  16. Get 1/2 teaspoon black pepper
  17. Get 140 g hot sauce vegetables
  18. Prepare water needed to have a mixture like the cake mixture
  19. Make ready 1 tablespoon red pepper
  20. Prepare 1 grated tomato
  21. Prepare For the sauce ●●●●●●●
  22. Prepare 1 tablespoon Tomato concentrate
  23. Prepare 1 tablespoon red pepper
  24. Get 1 teaspoon cumin
  25. Prepare 1/2 teaspoon black pepper
  26. Get 1/2 teaspoon coriander powder
  27. Take A onion
  28. Make ready 1/2 teaspoon chopped garlic
  29. Make ready 1 bay leaf
  30. Make ready 2 litres water
  31. Get Salt
  32. Make ready 2 tablespoon olive oil
  33. Get 1 zucchini
  34. Prepare 1 carrot 3 tablespoon of Chickpeas half cooked
  35. Make ready pieces chicken or meat
  36. Get 30 g green beans
  37. Get slices Lemon

The Best Stuffed Quail Recipes on Yummly Baked Macaroni and Cheese Chef Carla Hall. Here, the filling is simply flavored with mayonnaise, Dijon, and a touch of fresh lemon juice. Raising quail for meat can be quite lucrative, so if you are looking to start a new meat operation, quail will probably make you some decent dough.

Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛:
  1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
  2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
  3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
  4. Sliced ​​and serve with this sauce and piece of chicken or meat.
  5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Not surprisingly, quail eggs are also a lovely little delicacy. Picture pretty spotted little eggs in a basket during springtime holidays, or a soft boiled quail egg cracked over your. In terms of quail egg production, these tiny birds are superb, producing nearly an egg each day. Although quail has a small body, it is possible that it has many nutrient in its meat. Commonly, quail meat has many nutrients such as protein, phosphor, fat, calcium, iron, and zinc.

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