Roast Beef & Havarti Pretzel Panini
Roast Beef & Havarti Pretzel Panini

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roast beef & havarti pretzel panini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roast beef doesn't refer to just one cut of beef. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Whichever cut you choose, quality counts.

Roast Beef & Havarti Pretzel Panini is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roast Beef & Havarti Pretzel Panini is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook roast beef & havarti pretzel panini using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef & Havarti Pretzel Panini:
  1. Make ready 1/3 lb sliced roast beef; deli or freshly roasted
  2. Take 2 thin slices of Havarti cheese
  3. Make ready 1 pretzel roll
  4. Make ready 1 tbsp stone ground mustard
  5. Prepare 1 tbsp mayonnaise
  6. Make ready 1 pinch of steakhouse seasoning
  7. Make ready 1 yellow bell pepper; roasted and sliced
  8. Get 1/4 red onion; julienne
  9. Make ready 1/2 cup water
  10. Make ready 1/2 cup white vinegar
  11. Prepare 1/4 cup sugar
  12. Get 1/4 cup salt

Open the wrapping, sprinkle all sides with salt, and wrap it up again. Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too. Let the beef come to room temperature before you put it in the oven.

Instructions to make Roast Beef & Havarti Pretzel Panini:
  1. Preheat panini grill to 450° or conventional oven to 400°
  2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
  3. Combine mayo and steakhouse seasoning. Set aside.
  4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
  5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
  6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.
  7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough

Stand the roast in a pan, and season it generously with salt and pepper to taste. How much beef per person for a roast? In a Dutch oven, heat oil over medium heat; brown roast on all sides. Roast beef is, as you'd expect, any beef that has been roasted. Roasting is simply cooking something in an oven or over a fire.

So that is going to wrap this up for this special food roast beef & havarti pretzel panini recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!