Sorrel and Pork Stew
Sorrel and Pork Stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sorrel and pork stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sorrel and Pork Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sorrel and Pork Stew is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sorrel and pork stew using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sorrel and Pork Stew:
  1. Prepare Pork and marinade
  2. Take 2-1/2 pound porkloin
  3. Make ready 1/2 teaspoon ground white pepper powder
  4. Take 1 teaspoon ground sage
  5. Make ready 1 teaspoon cinnamon sugar mixture
  6. Take 1 teaspoon ground paprika
  7. Take 1 teaspoon granulated garlic powder
  8. Prepare 1 teaspoon granulated onion powder
  9. Prepare 1 teaspoon mustard powder
  10. Get 1 teaspoon ground ginger
  11. Prepare 1/4 cup peach brandy
  12. Take 1/3 cup extra virgin olive oil
  13. Prepare Stew and vegetables
  14. Get 10-1/2 ounces sorrel in a jar chopped
  15. Prepare 1 pound carrots
  16. Prepare 2/3 pound potatoes
  17. Take 1-1/2 cup chopped celery
  18. Take 1 medium onion
  19. Prepare 1 large cucumber
  20. Get 1-1/2 cup chicken broth
  21. Take 4 tablespoons butter
  22. Get 1-1/2 teaspoon pink Himalayan salt
  23. Take 1/4 cup all purpose flour
Instructions to make Sorrel and Pork Stew:
  1. Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
  2. Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
  3. Wash peel and chop the vegetables.
  4. Here is the sorrel.
  5. Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
  6. Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
  7. Add the broth and simmer 20 minutes.
  8. After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!

So that’s going to wrap this up for this special food sorrel and pork stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!