Paneer Tikka
Paneer Tikka

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, paneer tikka. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer Tikka is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Paneer Tikka is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka:
  1. Make ready For Tikka marinade
  2. Get 1/3 cup Hung Curd
  3. Get 1 teaspoon Ginger Garlic Paste
  4. Prepare 1/4 teaspoon Gram Flour
  5. Prepare 1 teaspoon Red Chilli Powder
  6. Get 1 pinch Turmeric Powder, optional
  7. Get 1 tsp Cumin-Coriander Powder
  8. Take 1 pinch Garam Masala Powder
  9. Get 1 tsp Lemon Juice
  10. Get 1/4 teaspoon+ 1 teaspoon Chaat Masala Powder
  11. Get 1/2 tablespoon+ 1 tablespoon Mustard Oil or any Cooking Oil
  12. Get to taste Salt
  13. Get 150 gms Paneer, cut into 1” squares
  14. Prepare 1/2 large Green Capsicum, cut in squares
  15. Make ready 1/2 large Red Capsicum, cut into 1½-inch squares or
  16. Make ready 2 Tomatoes, deseeded and cut into squares
  17. Prepare 1 large Onion, cut into squares
  18. Take For Serving
  19. Take As required Green chutney
Instructions to make Paneer Tikka:
  1. Take fresh curd in a muslin cloth and hang it or put curd in a sieve and place in the refrigerator for an hour to drain excess water.
  2. Take hung curd in a large bowl. Add ginger-garlic paste, gram flour, red chilli powder, a pinch of turmeric powder, cumin-coriander powder, a pinch of garam masala powder, lemon juice, chaat masala powder, oil and salt.
  3. Add little bit more salt as we will not add salt after adding the vegetables in later steps.
  4. Mix well using a spoon or a wired whisk to prepare marinade.
  5. Cut paneer, green capsicum, red capsicum and onion into 1½-inch squares.
  6. Add paneer cubes, green capsicum, red capsicum and onion in prepared marinade.
  7. Mix gently until all vegetables and paneer are coated with marinade. Cover with a plastic wrap or a lid and place it in refrigerator for at least an hour.
  8. If possible, marinate them for 2-3 hours to get deep and even flavor.
  9. Preheat the oven to 200 degree C (400 F) for at least 10 minutes. If you are using metal skewers, grease them with oil.
  10. If you are using wooden skewers, soak them in cold water for 20 minutes (this process will prevent them from burning while grilling).
  11. Skew marinated onion, red capsicum, green capsicum and paneer (one piece of each in given order) on a skewer. You can change the order but keep paneer in the center.
  12. Repeat the same order and skew them on skewers until all vegetables and paneer are used. Line the aluminum foil over a deep baking tray.
  13. Brush the tikka with a little amount of oil and place on a baking tray.
  14. Cook for around 7-8 minutes at 200 degree C in preheated oven. Turn them around, brush with oil and again cook for 5-7 minutes or until edges of paneer start to turn brown.
  15. Remove skewers from oven and transfer to a plate. Sprinkle chaat masala powder over grilled paneer tikka and serve with sliced onion, lemon wedges and spicy and tangy mint chutney.

So that’s going to wrap it up with this special food paneer tikka recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!