Gluten Free Maple Pecan Pumpkin Muffins
Gluten Free Maple Pecan Pumpkin Muffins

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten free maple pecan pumpkin muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Maple Pecan Pumpkin Muffins (V, GF): an easy recipe for deliciously moist, pumpkin spice muffins topped with maple glazed pecans. Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then coconut chips, and then… wait for it… more pumpkin!!

Gluten Free Maple Pecan Pumpkin Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Gluten Free Maple Pecan Pumpkin Muffins is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:
  1. Get Wet ingredients
  2. Make ready 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
  3. Prepare 1/4 cup melted coconut oil
  4. Take 1/4 cup + 2 tbsp maple syrup
  5. Prepare 1/4 cup + 2 tbsp coconut sugar
  6. Prepare 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
  7. Make ready 1 tsp vanilla extract
  8. Get Dry Ingredients
  9. Take 2 cups gluten free oat flour
  10. Get 1/2 almond meal
  11. Take 1 tsp baking powder
  12. Make ready 1/2 tsp baking soda
  13. Prepare 2 tsp pumpkin pie spice
  14. Make ready 1/4 tsp salt
  15. Get Add-in ingredients:
  16. Prepare 3/4 cup chopped pecans
  17. Take Toppings:
  18. Make ready 1/4 cup roughly chopped pecans
  19. Prepare 1 tsp maple syrup

So I decided to try smashing the two together for the ultimate fall morning treat: gluten-free pumpkin pecan oat muffins! I've never been a big breakfast eater, so these guys are perfect in the a.m. alongside my morning coffee. Add the wet ingredients to a large bowl: pumpkin, coconut oil, sugar, maple syrup, flax egg and vanilla. Combine flour, xanthan gum, sugar, baking soda, salt, pumpkin pie spice, and dry buttermilk.

Instructions to make Gluten Free Maple Pecan Pumpkin Muffins:
  1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
  3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
  4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
  5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
  6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

Almond Flour Pumpkin Muffins for your from-the-oven lovin'! <—say that five times fast. Or, just take a giant bite of muffin, and use big hand gestures combined with a series of MMMMMs to indicate that your mouth is too full for tongue twisters. These almond flour pumpkin muffins are made with pure pumpkin puree, naturally sweetened with maple syrup, and contain no butter. Liz topped these muffins with my maple glaze from my pumpkin scones recipe, which sounds marvelous. This muffin recipe is special diet-friendly.

So that is going to wrap it up for this special food gluten free maple pecan pumpkin muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!