Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese spring rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Spring Rolls is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vietnamese Spring Rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vietnamese spring rolls using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Spring Rolls:
- Prepare 10 spring roll sheets
- Get as needed Coriander leaves
- Prepare as needed Mint leaves
- Take as needed Lettuce
- Make ready 1 Grated carrots
- Take as needed Sweet chilli sauce (for dipping)
- Prepare as needed Oil (for deep frying)
- Prepare For filling
- Take 2 tsp boiled potato mashed
- Get 4 shittake mushrooms(chopped)
- Take 4 green onions(chopped)
- Take 1 egg yolk
- Get 1/4 cup minced chicken
- Take 50 gram vermicelli noodles
- Get to taste Salt
Steps to make Vietnamese Spring Rolls:
- In a bowl, mix all the ingredients of the filling.
- Now take a spring roll sheet and place only 1 tsp of the mixture in the center.
- Keeping the mixture in the center, roll. Paste the edges using water, so that it doesn't break open while getting deep fried.
- Deep fry all the rolls in hot oil.
- To eat like a real Vietnamese, take another rice paper, place lettuce, mint, carrot and coriander and one deep fried spring roll.
- Roll it and enjoy with sweet chilli sauce.
So that is going to wrap this up with this special food vietnamese spring rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!