Chakchuka with chicken breast
Chakchuka with chicken breast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chakchuka with chicken breast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato. See recipes for Chicken breasts with mozzarela and tomato (kuracie prsia s mozzarellou a paradajkou) too. Chakchuka with chicken breast. #mycookbook it is a traditional Algerian recipe based on onion and red or green or yellow pepper and tomato but you can add any vegetables of your choice.

Chakchuka with chicken breast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chakchuka with chicken breast is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chakchuka with chicken breast using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chakchuka with chicken breast:
  1. Take 2 onions
  2. Make ready 2 Red or green pepper
  3. Make ready 1 tomato
  4. Prepare Chicken breast
  5. Prepare 50 gGreen beans
  6. Take 3 tablespoon olive oil
  7. Take 1 teaspoon red pepper powder
  8. Make ready 1/2 teaspoon cumin
  9. Take 1/4 teaspoon black pepper
  10. Make ready 1/4 teaspoon ginger
  11. Make ready 3 cloves garlic
  12. Make ready 1 sprig thyme
  13. Prepare 1 bay leaf
  14. Take Salt
  15. Get 1 teaspoon chopped parsley
  16. Get 1 teaspoon chopped mint

It's usually eaten for breakfast or lunch, but I think it's tasty anytime. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.' Crack an egg into a small bowl, then gently slip the egg into the tomato sauce. Step-by-step guide for making traditional shakshuka (print-friendly recipe below) Cook onions, bell peppers, and garlic. Heat extra virgin olive oil in a large heavy skillet or pan.

Steps to make Chakchuka with chicken breast:
  1. Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato
  2. Take a pan put it on the fire and add 3 tablespoons of olive oil, then add the chicken breast cut into strips with the pods of garlic cut into thin slices, bay leaf
  3. Let the chicken strips take the golden color then the onion, pepper,, and spices, salt cook for 10 minutes on low heat, then add the diced tomato and green beans cooked in salted water, chopped parsley a clove of garlic cut into slices,and leave another 5a7 m and remove from heat and serve very hot.
  4. You can add potatoes or cauliflower or olives or zucchini or spinach instead of green beans.ak
  5. And accompanied it with the salad of your choice.

In the past, chicken thighs have often been ignored in favor of chicken breasts. Now, this delicious part of the chicken is quickly emerging as a sought-after ingredient in many recipes. As cuisines of the world gain popularity, chicken thighs deliver flavor, tenderness, and versatility. The Tunisian chakchouka is very easy to prepare and is a dietetic dish par excellence. It can be served with eggs or chicken for an excellent Mexican breakfast or brunch dish.

So that’s going to wrap this up with this special food chakchuka with chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!