Pumpkin Pie with Cream & Maple syrup
Pumpkin Pie with Cream & Maple syrup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin pie with cream & maple syrup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours.

Pumpkin Pie with Cream & Maple syrup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin Pie with Cream & Maple syrup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pie with cream & maple syrup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie with Cream & Maple syrup:
  1. Take 1 (425 g) tin pumpkin purée
  2. Make ready 2 large eggs
  3. Prepare 85 g soft brown sugar
  4. Take 140 ml condensed milk
  5. Take 0.5 teaspoon cinnamon powder
  6. Make ready 0.5 teaspoon allspice powder
  7. Make ready 1 teaspoon ginger powder
  8. Take 0.25 teaspoon ground nutmeg
  9. Prepare 0.5 teaspoon sea salt
  10. Prepare 2 x 195g sweet pasty shells*
  11. Make ready If i use Alder brand 195g shells I can make two pies, if using a larger pastry base I can get one pie - plus the extra filling I sometimes make into pumpkin pancakes 🥞
  12. Prepare To serve: lightly whipped double cream (or squirty cream) & pure maple syrup

The filling comes together in minutes and is made from pumpkin puree, eggs, cream, sugar, and fall spices. Everything is mixed together and poured into a pie crust. You can use canned or homemade pumpkin puree in this pie. I may add chopped pecans on top of the cream cheese mixture next time.

Steps to make Pumpkin Pie with Cream & Maple syrup:
  1. Pre heat oven to 140deg C - Add the sugar and eggs to a large bowl, use an electric or hand whisk to beat the eggs for a minute or two - just so the colour goes a little lighter.
  2. Tip in the rest of the ingredients and slowly mix til thoroughly incorporated. - Put the shells onto a baking tray & pour the mixture into 2 pie shells*
  3. Give the shells a wiggle and a gentle tap to level out the filling and eliminate any large air bubbles. - Carefully slide into the oven and bake for 40-45 minutes til the mixture is set. (Check after 30minutes to make sure it’s not puffing up too much, if it is turn the oven down to 130deg C)
  4. Leave to cool to room temp, then serve with whipped cream and maple syrup.
  5. Will keep 2-3 days in the fridge. If freezing the second pie, leave to cool after baking, wrap in cling film and then foil to prevent freezer burn. Will keep well for up to a month.

For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple. Put away the rolling pin - this easy pat-in crust makes prep a breeze! Just pop the top, and start scooping this pumpkin pie flavored ice cream with a good source of protein per serving. Along with turkey, pumpkin pie is a Thanksgiving Day staple. Make this easy classic pie with cream cheese, canned pumpkin, eggs, butter vanilla and few more fall flavored spices.

So that’s going to wrap it up for this exceptional food pumpkin pie with cream & maple syrup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!