"no pasta" lasagne
"no pasta" lasagne

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, "no pasta" lasagne. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Video of No Pasta-Zucchini Lasagna Recipe : Actually, you'll see two techniques! No pasta lasagna is a great veggie version lasagna. The noodles are made from eggplant and squash.

"no pasta" lasagne is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. "no pasta" lasagne is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "no pasta" lasagne:
  1. Get 2 medium red onions
  2. Make ready 3 cloves garlic
  3. Prepare 1 medium carrot
  4. Make ready half a courgette
  5. Make ready 1 green bell pepper
  6. Get Small butternut squash - peeled and de-seeded;
  7. Make ready 1 tbsp olive oil
  8. Make ready 500 g lean minced beef (5%fat)
  9. Get 500 g carton passata
  10. Take 2 tbsps. tomato puree
  11. Make ready 2 tbsps. balsamic
  12. Make ready 1 tsp cocoa powder (not drinking chocolate)
  13. Get 100 ml water
  14. Take Handful chopped rosemary
  15. Get salt and pepper
  16. Prepare For the white sauce :
  17. Get 2 tbsps. cornflour
  18. Make ready 1 tbsp. butter
  19. Get 1 pint oat milk (or regular milk)
  20. Prepare grated hard goats cheese (or regular)
  21. Get 1 tsp mustard
  22. Prepare salt and pepper

Store-bought sauce can be used here. No Pasta Lasagna recipe: Try this No Pasta Lasagna recipe, or contribute your own. Does that title really say no pasta? This week my daughter and I made lasagna by substituting thin deli chicken meat for the noodles, a method that friend recommended to.

Instructions to make "no pasta" lasagne:
  1. Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
  2. Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
  3. To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
  4. Layer half of the beef mix into a lasagne dish.
  5. Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
  6. Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
  7. Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).

I grew up disliking pasta, but loving lasagna. I could live on the sauce I gathered the ingredients and set out on a no-pasta lasagna journey to give this recipe a little Lori touch. View full nutritional breakdown of No Pasta Veggie Lasagna calories by ingredient. Enjoy the lasagna without the pasta! You will never know the difference.

So that is going to wrap it up with this exceptional food "no pasta" lasagne recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!