Mediterranean filo pastry pie
Mediterranean filo pastry pie

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mediterranean filo pastry pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base. Small handful fresh mint or dill.

Mediterranean filo pastry pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mediterranean filo pastry pie is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean filo pastry pie:
  1. Take Packet filo pastry
  2. Get 1 pepper
  3. Make ready 1 courgette
  4. Take 1 red onion
  5. Get Few potatoes
  6. Get Feta cheese
  7. Prepare 1 egg
  8. Get Tiny bit of salt (feta is salty)
  9. Take Oregano
  10. Make ready Olive oil

Its a favourite of Karen Brimacombe, one of the authors of Cover with remaining pastry, trim off edges & pinch layers together; cut steam vents in the top & brush with egg glaze. Place pan on a rimmed baking sheet in. Russell Brown's Moroccan-themed pie uses crisp filo pastry to encase a spiced lamb filling. The flavours of cumin, sumac and cinnamon, as well as the sweet apricots, are reminiscent of traditional tagines and Middle Eastern stews.

Instructions to make Mediterranean filo pastry pie:
  1. Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool
  2. Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
  3. Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)

Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. This tasty pie will warm you up as soon as you bite into the crispy pastry. The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie. Filo pastry is rolled out extremely thinly, so when it's not being used, keep it covered with a damp tea-towel to prevent it from drying out.

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