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Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin pancakes
with salted butterscotch sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
**Pumpkin Pancakes
with Salted Butterscotch Sauce** is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pumpkin Pancakes
with Salted Butterscotch Sauce is something which I have loved my whole life. They are fine and they look wonderful.
Once cool, put the pumpkin in a food processer with the remaining pancake ingredients and add a good pinch of salt. Blend until everything is well combined to a smooth, thick batter (alternatively, mash the pumpkin well, then whisk in the remaining ingredients). Transfer to a jug or piping bag and set aside while you make the butterscotch sauce.
To begin with this recipe, we must prepare a few components. You can cook **pumpkin pancakes
with salted butterscotch sauce** using **13 ingredients** and **4 steps**. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pancakes
with Salted Butterscotch Sauce:
- Get For the Pancakes:
- Get 250 g pumpkin puree
- Take 2 medium eggs
- Make ready 2 tbsp light muscovado sugar
- Get 120 ml buttermilk
- Get 200 g self-raising flour
- Make ready 1 tsp nutmeg
- Get For the Butterscotch Sauce:
- Get 75 g pecans
- Prepare 50 g butter
- Take 50 g light muscovado sugar
- Prepare 1/2 tsp sea salt flakes
- Prepare 100 ml double cream
Transfer the cooked pancakes to the baking tray and keep warm in the oven while you continue cooking. Once cooked, pile the pancakes onto plates, top with ice cream, yoghurt or crème fraîche, and pour over the salted pecan butterscotch sauce. Pumpkin Pancakes with Caramel Pecan Sauce - delicious Autumn pancakes smothered with caramel sauce and chopped pecans. Alternatively, you can use dulce de leche.
Steps to make Pumpkin Pancakes
with Salted Butterscotch Sauce:
-
- Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
-
- Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes
with Salted Butterscotch Sauce”>1. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes
with Salted Butterscotch Sauce”>1. Once cooked pile the pancakes on a plate and top with the pecan sauce.
Add the butter, sugar, salt and cream to the pan. Bring to a simmer, then bubble gently for a few mins until you have a shiny sauce. Pumpkin Pancakes with Salted Pecan Caramel Sauce Recipe. Add spread, sugar, salt and cream alternative to a pan and turn it on medium heat. Let it simmer and boil away lightly.
So that’s going to wrap it up with this exceptional food pumpkin pancakes
with salted butterscotch sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
