![Pumpkin Pancakes

with Salted Butterscotch Sauce](https://img-global.cpcdn.com/recipes/052071055b4d4f3b/751x532cq70/pumpkin-pancakes-with-salted-butterscotch-sauce-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pancakes

with salted butterscotch sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Once cool, put the pumpkin in a food processer with the remaining pancake ingredients and add a good pinch of salt. Blend until everything is well combined to a smooth, thick batter (alternatively, mash the pumpkin well, then whisk in the remaining ingredients). Transfer to a jug or piping bag and set aside while you make the butterscotch sauce.

**Pumpkin Pancakes

with Salted Butterscotch Sauce** is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pumpkin Pancakes

with Salted Butterscotch Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook **pumpkin pancakes

with salted butterscotch sauce** using **13 ingredients** and **4 steps**. Here is how you cook it.

The ingredients needed to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

  1. Get For the Pancakes:
  2. Make ready 250 g pumpkin puree
  3. Make ready 2 medium eggs
  4. Prepare 2 tbsp light muscovado sugar
  5. Prepare 120 ml buttermilk
  6. Take 200 g self-raising flour
  7. Prepare 1 tsp nutmeg
  8. Make ready For the Butterscotch Sauce:
  9. Make ready 75 g pecans
  10. Prepare 50 g butter
  11. Take 50 g light muscovado sugar
  12. Make ready 1/2 tsp sea salt flakes
  13. Get 100 ml double cream

Transfer the cooked pancakes to the baking tray and keep warm in the oven while you continue cooking. Once cooked, pile the pancakes onto plates, top with ice cream, yoghurt or crème fraîche, and pour over the salted pecan butterscotch sauce. Pumpkin Pancakes with Caramel Pecan Sauce - delicious Autumn pancakes smothered with caramel sauce and chopped pecans. Alternatively, you can use dulce de leche.

Instructions to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

    1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
    1. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Once cooked pile the pancakes on a plate and top with the pecan sauce.

Add the butter, sugar, salt and cream to the pan. Bring to a simmer, then bubble gently for a few mins until you have a shiny sauce. Pumpkin Pancakes with Salted Pecan Caramel Sauce Recipe. Add spread, sugar, salt and cream alternative to a pan and turn it on medium heat. Let it simmer and boil away lightly.

So that’s going to wrap this up with this exceptional food pumpkin pancakes

with salted butterscotch sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!