Mediterranean filo pastry pie
Mediterranean filo pastry pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean filo pastry pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mediterranean filo pastry pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mediterranean filo pastry pie is something which I have loved my entire life. They are nice and they look fantastic.

Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base. Small handful fresh mint or dill.

To begin with this recipe, we must prepare a few components. You can have mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mediterranean filo pastry pie:
  1. Make ready Packet filo pastry
  2. Prepare 1 pepper
  3. Take 1 courgette
  4. Prepare 1 red onion
  5. Get Few potatoes
  6. Get Feta cheese
  7. Get 1 egg
  8. Make ready Tiny bit of salt (feta is salty)
  9. Take Oregano
  10. Get Olive oil

Its a favourite of Karen Brimacombe, one of the authors of Cover with remaining pastry, trim off edges & pinch layers together; cut steam vents in the top & brush with egg glaze. Place pan on a rimmed baking sheet in. Russell Brown's Moroccan-themed pie uses crisp filo pastry to encase a spiced lamb filling. The flavours of cumin, sumac and cinnamon, as well as the sweet apricots, are reminiscent of traditional tagines and Middle Eastern stews.

Instructions to make Mediterranean filo pastry pie:
  1. Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool
  2. Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
  3. Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)

Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. This tasty pie will warm you up as soon as you bite into the crispy pastry. The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie. Filo pastry is rolled out extremely thinly, so when it's not being used, keep it covered with a damp tea-towel to prevent it from drying out.

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