Pumpkin spice cheesecake
Pumpkin spice cheesecake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin spice cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin spice cheesecake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin spice cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

In a small bowl, mix cracker crumbs, brown sugar, cocoa and salt; stir in yogurt. Meanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until light and fluffy. Beat in pumpkin puree, sour cream, and vanilla extract.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin spice cheesecake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin spice cheesecake:
  1. Take For the crust
  2. Make ready 16 digestives
  3. Take 120 g butter
  4. Prepare For the cheesecake
  5. Take 226 g cream cheese, softened
  6. Prepare 1 cup pumpkin purée
  7. Prepare 1/2 cup granulated sugar
  8. Get 1/2 teaspoon pumpkin spice
  9. Prepare 226 g fresh creme

The pumpkin cheesecake filling with the spice cake crust creates a holiday favorite, your guests and family will rave about. Pumpkin Spice Coffee Cake; Pumpkin Pie with Salted Caramel Whipped Cream; Moist and Easy Pumpkin Bread; Ultimate Cherry Cheesecake; White Chocolate Cheesecake; This pumpkin cheesecake is ultra-creamy with the perfect harmony of pumpkin and spice. It's easy to make and can be made in advance. It's ideal for the busy holiday season.

Instructions to make Pumpkin spice cheesecake:
  1. In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin spice with an electric mixer on medium speed until well blended. Gently stir in the fresh creme.Pour the mixture into a cake pan lined with baking paper, smoothing out the top.
  2. Refrigerate at least 4 hours before serving.
  3. Enjoy!

In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Divide the cream cheese mixture evenly between the tortillas. Seriously, this pumpkin spice cheesecake is the perfect addition to your holiday dinners. If you're on a pumpkin craze right now, you're not alone.

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