Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy beef shoyu ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Key Ingredients for Spicy Shoyu Ramen. Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level.

Spicy Beef Shoyu Ramen is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Beef Shoyu Ramen is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Get 4 green onions, chopped (white and green parts separated)
  2. Make ready 2 cloves garlic, finely chopped
  3. Get 1 tbsp finely chopped fresh ginger
  4. Take 1/4 tsp red pepper flakes (or sambal oelek)
  5. Prepare 3 tbsp (45 ml) olive oil
  6. Get 4 cups (1 litre) beef broth
  7. Make ready 2 cups (500 ml) water
  8. Take 1 tbsp (15 ml) fish sauce
  9. Make ready 1 tbsp (15 ml) soy sauce
  10. Take 225 g ramen-style noodles
  11. Get 1 sirloin steak, about 9 oz (250 g)
  12. Make ready Bean sprouts, as desired
  13. Get Chopped fresh cilantro, as desired
  14. Get Lime wedges (optional)
  15. Make ready 1/2 cup Mushrooms
  16. Prepare 1/2 cup broccoli
  17. Get 2 eggs fried

Pork, chicken, shrimp, tofu, soft boiled eggs, and narutomaki (fish cakes) are probably the most common proteins found in shoyu ramen bowls but you can also use beef, fish, and shell-fish such as crab or lobster. You can use one or multiple proteins to make it just how you prefer. Sweet and spicy beef, scallions, chili oil, in a spicy shoyu broth. Tender chicken, scallions, sesame oil, in a shoyu Broth.

Steps to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Tender chicken, scallions, chili oil, in a spicy shoyu Broth. Fried chicken, scallions, sesame oil, in a shoyu broth. A hearty beef broth with a shoyu base. Just like miso ramen, curry ramen broth may be clear (shio or shoyu) or opaque and milky (tonkotsu). Curry paste is added for a different dimension of spice experience.

So that is going to wrap it up with this exceptional food spicy beef shoyu ramen recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!