Mexican chicken enchiladas
Mexican chicken enchiladas

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican chicken enchiladas is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mexican chicken enchiladas is something that I have loved my whole life.

These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Dip each tortilla into sauce to coat both sides and soften. place shredded chicken (fill to your liking), some shredded cheese and drizzle a little enchilada sauce onto it.

To begin with this recipe, we must first prepare a few components. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican chicken enchiladas:
  1. Prepare Chopped Chicken breast
  2. Take 100 g red kidney beans
  3. Prepare Chopped tomatoes
  4. Get 1 tbs tomato puree
  5. Prepare Chopped onion
  6. Make ready Chopped green or coloured pepper
  7. Take 2 garlic cloves
  8. Get 80 g sour cream
  9. Get Lemon juice
  10. Make ready 1 tbs vinegar
  11. Prepare Salt and pepper
  12. Take 1 teaspoon oregano
  13. Take 1 teaspoon paprika
  14. Get 1/2 teaspoon chili powder
  15. Get 1/2 teaspoon cinnamon
  16. Take 1/2 tea spoon Cumin
  17. Get 1/2 teaspoon coriander
  18. Prepare Tortilla wraps
  19. Get Edam cheese

Add the broth and stir continuously, then add the enchilada sauce and combine well. Add the chilies and sour cream. Do not let the mixture boil. Pour the mixture over the enchiladas when hot and thick.

Steps to make Mexican chicken enchiladas:
  1. Marinate chicken with the spices,lemon and vinegar for 15 minutes.
  2. Fry chicken in a pan with little oil on a high heat untill well-done.
  3. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
  4. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
  5. Turn off the heat and leave it in a plate aside to prepare tortilla
  6. Add some in tortilla and wrap well.
  7. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
  8. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.

Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold spices for maximum flavor inside warmed flour tortillas. An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and seasonings to coat each serving. How to Make Chicken Enchiladas: Cook chicken - and shred chicken with two forks. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.

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